APPLE, OAT & CINNAMON CRUMBLE

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Makes: 1 large crumble or 6 small crumbles

Ingredients

FILLING:
6 large tart apples, peel and chopped
2 Tbsp lemon juice
100g coconut sugar
1 Tbsp NOMU Sweet Rub

CRUMBLE:
120g cake flour, sieved
100g rolled oats
60g coconut sugar
100g coconut oil, melted
NOMU Sweet Rub, to dust the crumble before cooking

 

Directions

Preheat the oven to 200°C.

Peel and core the apples and cut them into bite-size chunks. In a heavy-based saucepan add all the filling ingredients and leave to cook. The apples are ready when they have slightly softened, but still, retain their shape. Remove the saucepan from the heat and place the apples and any juices in a clean bowl to cool.

In a mixing bowl or food processor, combine the flour and sugar. Add the coconut oil and either rub it into the flour with your fingertips or pulse in a processor until combined and a fine crumble has formed. Add the rolled oats last and mix until well combined.

Spoon the apples and juices into 6 small or 1 large baking dish until they are filled to just below the rim. Sprinkle a generous layer of the crumble over the apples and then sprinkle a little NOMU Sweet Rub over the top just before going into the oven. Place onto a foil-lined baking tray to catch any juices during cooking and place the tray into the oven for 15-25 minutes, or until the crumble is golden and crispy.

Serve hot with some vegan ice cream or coconut cream/coconut yogurt.

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