Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
APPLE, OAT & CINNAMON CRUMBLE

APPLE, OAT & CINNAMON CRUMBLE

Servings: 6

Ingredients

Filling:
6 large tart apples
2 tbsp lemon juice
100g coconut sugar
1 tbsp NOMU Sweet Rub

Crumble:
120g cake flour, sifted
60g coconut sugar
100g coconut oil, melted
100g rolled oats
NOMU Sweet Rub, to dust

 

Directions

Preheat the oven to 200°C.

Peel and core the apples and cut them into bite-size chunks. Place into a heavy-based saucepan with the remaining filing ingredients and leave to cook, stirring occasionally. The apples are ready when they have slightly softened, but still retain their shape. Remove the saucepan from the heat and place the apples and any juices in a clean bowl to cool.

For the crumble, combine the flour and sugar in a mixing bowl or food processor. Add the coconut oil and either rub it into the flour with your fingertips or pulse in a processor until combined and a fine crumble has formed. Add the rolled oats last and mix until well combined.

Spoon the apples and juices into 6 small or 1 large baking dish until they are filled to just below the rim. Sprinkle a generous layer of the crumble over the apples and then sprinkle a little NOMU Sweet Rub over the top just before going into the oven. Place onto a foil-lined baking tray and bake for 15-25 minutes, or until the crumble is golden and crispy.

Serve hot with some vegan ice cream, coconut cream or coconut yogurt.

Tip: The foil-lined baking tray catches any juices that may spill out the crumble during cooking and makes for easy cleaning.

Ingredients

Filling:
6 large tart apples
2 tbsp lemon juice
100g coconut sugar
1 tbsp NOMU Sweet Rub

Crumble:
120g cake flour, sifted
60g coconut sugar
100g coconut oil, melted
100g rolled oats
NOMU Sweet Rub, to dust

 

Directions

Preheat the oven to 200°C.

Peel and core the apples and cut them into bite-size chunks. Place into a heavy-based saucepan with the remaining filing ingredients and leave to cook, stirring occasionally. The apples are ready when they have slightly softened, but still retain their shape. Remove the saucepan from the heat and place the apples and any juices in a clean bowl to cool.

For the crumble, combine the flour and sugar in a mixing bowl or food processor. Add the coconut oil and either rub it into the flour with your fingertips or pulse in a processor until combined and a fine crumble has formed. Add the rolled oats last and mix until well combined.

Spoon the apples and juices into 6 small or 1 large baking dish until they are filled to just below the rim. Sprinkle a generous layer of the crumble over the apples and then sprinkle a little NOMU Sweet Rub over the top just before going into the oven. Place onto a foil-lined baking tray and bake for 15-25 minutes, or until the crumble is golden and crispy.

Serve hot with some vegan ice cream, coconut cream or coconut yogurt.

Tip: The foil-lined baking tray catches any juices that may spill out the crumble during cooking and makes for easy cleaning.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips