14 Biscoff cookies, plus extra to decorate
1 box NOMU MiniMakes Chocolate Brownie Batter Mix
60g unsalted butter, melted
2 large eggs
1/4 cup Biscoff spread
Preheat the oven to 160°C fan-assisted convection and line a 20cm square cake tin with baking paper.
Arrange the Biscoff cookies in the tin in a single layer until the base is completely covered – you may need to cut up some of the cookies to fill some gaps.
For the brownie batter, whisk the warm melted butter and sugar (sachet 1) until combined, then whisk in the eggs. Add the brownie mix (sachet 2) and mix to form a smooth batter.
Pour the batter on top of the biscuit layer and spread out evenly. Microwave the Biscoff spread in 10-second increments until slightly softened, but not too runny. Dollop it all over the brownie batter and then swirl into the surface using a skewer or knife. Crumble a few extra Biscoff cookies on top to finish.
Bake the brownie for 15-20 minutes or until cooked through but still fudgy in the center. Allow to cool completely before removing from the tin and slicing into squares.
Tip: Try this recipe using our NOMU MiniMakes Vanilla Blondie Batter Mix instead.
14 Biscoff cookies, plus extra to decorate
1 box NOMU MiniMakes Chocolate Brownie Batter Mix
60g unsalted butter, melted
2 large eggs
1/4 cup Biscoff spread
Preheat the oven to 160°C fan-assisted convection and line a 20cm square cake tin with baking paper.
Arrange the Biscoff cookies in the tin in a single layer until the base is completely covered – you may need to cut up some of the cookies to fill some gaps.
For the brownie batter, whisk the warm melted butter and sugar (sachet 1) until combined, then whisk in the eggs. Add the brownie mix (sachet 2) and mix to form a smooth batter.
Pour the batter on top of the biscuit layer and spread out evenly. Microwave the Biscoff spread in 10-second increments until slightly softened, but not too runny. Dollop it all over the brownie batter and then swirl into the surface using a skewer or knife. Crumble a few extra Biscoff cookies on top to finish.
Bake the brownie for 15-20 minutes or until cooked through but still fudgy in the center. Allow to cool completely before removing from the tin and slicing into squares.
Tip: Try this recipe using our NOMU MiniMakes Vanilla Blondie Batter Mix instead.
Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.
There are no reviews yet. Be the first one to write one.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
