ORANGE-GLAZED PORK SAUSAGES
Servings: 4
Ingredients
500g pork sausages (8 sausages)
Juice of 1 large orange
2 tbsp sweet Indonesian soy sauce
½ tsp NOMU Roast Rub
1 tbsp brown sugar
2 tsp wholegrain mustard
1 tbsp orange marmalade
Directions
Preheat the oven to 180˚C.
Line an ovenproof dish with foil and place the pork sausages in the dish. Mix all the remaining ingredients together in a bowl and pour them over the sausages, shaking the pan to coat well.
Place in the oven and cook for 20 minutes, shaking the pan regularly to allow the sausages to glaze evenly. Serve with fluffy mashed potato and buttery minted garden peas.
Ingredients
500g pork sausages (8 sausages)
Juice of 1 large orange
2 tbsp sweet Indonesian soy sauce
½ tsp NOMU Roast Rub
1 tbsp brown sugar
2 tsp wholegrain mustard
1 tbsp orange marmalade
Directions
Preheat the oven to 180˚C.
Line an ovenproof dish with foil and place the pork sausages in the dish. Mix all the remaining ingredients together in a bowl and pour them over the sausages, shaking the pan to coat well.
Place in the oven and cook for 20 minutes, shaking the pan regularly to allow the sausages to glaze evenly. Serve with fluffy mashed potato and buttery minted garden peas.
Ingredients
500g pork sausages (8 sausages)
Juice of 1 large orange
2 tbsp sweet Indonesian soy sauce
½ tsp NOMU Roast Rub
1 tbsp brown sugar
2 tsp wholegrain mustard
1 tbsp orange marmalade
Directions
Preheat the oven to 180˚C.
Line an ovenproof dish with foil and place the pork sausages in the dish. Mix all the remaining ingredients together in a bowl and pour them over the sausages, shaking the pan to coat well.
Place in the oven and cook for 20 minutes, shaking the pan regularly to allow the sausages to glaze evenly. Serve with fluffy mashed potato and buttery minted garden peas.
Ingredients
500g pork sausages (8 sausages)
Juice of 1 large orange
2 tbsp sweet Indonesian soy sauce
½ tsp NOMU Roast Rub
1 tbsp brown sugar
2 tsp wholegrain mustard
1 tbsp orange marmalade
Directions
Preheat the oven to 180˚C.
Line an ovenproof dish with foil and place the pork sausages in the dish. Mix all the remaining ingredients together in a bowl and pour them over the sausages, shaking the pan to coat well.
Place in the oven and cook for 20 minutes, shaking the pan regularly to allow the sausages to glaze evenly. Serve with fluffy mashed potato and buttery minted garden peas.
