1 cup frozen peas, thawed
Handful of mint
Handful of basil
1 clove garlic, minced
Zest and juice of ½ a lemon
NOMU Extra Virgin Olive Oil
NOMU Sea Salt and Black Pepper
Place the peas, herbs, garlic, zest, juice and a good glug of Olive Ol in a food processor and pulse until slightly smooth but still a bit chunky. Season to taste with Sea Salt and Black Pepper and add some extra Olive Oil to thin down the pesto if necessary.
Serve as a dip with fresh veggie crudites, toss through pasta with spring greens or dollop on bruschetta.
1 cup frozen peas, thawed
Handful of mint
Handful of basil
1 clove garlic, minced
Zest and juice of ½ a lemon
NOMU Extra Virgin Olive Oil
NOMU Sea Salt and Black Pepper
Place the peas, herbs, garlic, zest, juice and a good glug of Olive Ol in a food processor and pulse until slightly smooth but still a bit chunky. Season to taste with Sea Salt and Black Pepper and add some extra Olive Oil to thin down the pesto if necessary.
Serve as a dip with fresh veggie crudites, toss through pasta with spring greens or dollop on bruschetta.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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