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Pea Pesto
Fresh, bright and reminiscent of Springtime! This pea pesto is delicious served as a dip, stirred through pasta, drizzled over roasted veggies or paired with ricotta on bruschetta.

Pea Pesto

Ingredients

1 cup frozen peas, thawed
Handful of mint
Handful of basil
1 clove garlic, minced
Zest and juice of ½ a lemon
NOMU Extra Virgin Olive Oil
NOMU Sea Salt and Black Pepper

Directions

Place the peas, herbs, garlic, zest, juice and a good glug of Olive Ol in a food processor and pulse until slightly smooth but still a bit chunky. Season to taste with Sea Salt and Black Pepper and add some extra Olive Oil to thin down the pesto if necessary.

Serve as a dip with fresh veggie crudites, toss through pasta with spring greens or dollop on bruschetta.

Ingredients

1 cup frozen peas, thawed
Handful of mint
Handful of basil
1 clove garlic, minced
Zest and juice of ½ a lemon
NOMU Extra Virgin Olive Oil
NOMU Sea Salt and Black Pepper

Directions

Place the peas, herbs, garlic, zest, juice and a good glug of Olive Ol in a food processor and pulse until slightly smooth but still a bit chunky. Season to taste with Sea Salt and Black Pepper and add some extra Olive Oil to thin down the pesto if necessary.

Serve as a dip with fresh veggie crudites, toss through pasta with spring greens or dollop on bruschetta.

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