1 box NOMU MiniMakes Chocolate Brownie Batter Mix
2 large eggs
150g dark chocolate, finely chopped
60g butter, cubed
Preheat the oven to 180°C and line a large baking tray with baking paper.
Place the chocolate and butter in a heatproof bowl and melt over a bain marine or in the microwave until smooth. Set aside.
Whip the eggs and sugar (sachet 1) using an electric mixer until pale and doubled in volume with a ribbon consistency, about 3-4 minutes. Add the melted chocolate mixture and mix until combined. Gently fold in the brownie mix (sachet 2) to form a thick, glossy batter.
Using a 1/4 cup ice cream scoop, dollop the batter onto the prepared tray into cookies, allowing space for spreading. Bake for 10-12 minutes and allow to cool slightly before enjoying.
Tip: If you need to bake the cookies in batches and the batter thickens up, it’s easier to shape into cookies using your hands rather than a cookie scoop.
1 box NOMU MiniMakes Chocolate Brownie Batter Mix
2 large eggs
150g dark chocolate, finely chopped
60g butter, cubed
Preheat the oven to 180°C and line a large baking tray with baking paper.
Place the chocolate and butter in a heatproof bowl and melt over a bain marine or in the microwave until smooth. Set aside.
Whip the eggs and sugar (sachet 1) using an electric mixer until pale and doubled in volume with a ribbon consistency, about 3-4 minutes. Add the melted chocolate mixture and mix until combined. Gently fold in the brownie mix (sachet 2) to form a thick, glossy batter.
Using a 1/4 cup ice cream scoop, dollop the batter onto the prepared tray into cookies, allowing space for spreading. Bake for 10-12 minutes and allow to cool slightly before enjoying.
Tip: If you need to bake the cookies in batches and the batter thickens up, it’s easier to shape into cookies using your hands rather than a cookie scoop.
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