1/4 cup (60ml) NOMU Extra Virgin Olive Oil
Zest of 1 orange, cut into thin strips
3 whole cloves garlic, crushed with the back of a knife
1 small chilli (optional)
1 tbsp NOMU One For All Rub
1 cup (250 ml) large black olives
Heat the Olive Oil in a small pan and fry the orange zest, garlic, chilli and NOMU One For All Rub for a minute or two. Pour the infused oil over the olives and leave to marinate before serving.
Tip: These can be stored in a sterilzed jar as the flavours will develop more each day.
1/4 cup (60ml) NOMU Extra Virgin Olive Oil
Zest of 1 orange, cut into thin strips
3 whole cloves garlic, crushed with the back of a knife
1 small chilli (optional)
1 tbsp NOMU One For All Rub
1 cup (250 ml) large black olives
Heat the Olive Oil in a small pan and fry the orange zest, garlic, chilli and NOMU One For All Rub for a minute or two. Pour the infused oil over the olives and leave to marinate before serving.
Tip: These can be stored in a sterilzed jar as the flavours will develop more each day.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
