Decadent Chocolate Cups
These rich chocolate puddings are delicious served with fine butter biscuits and a dollop of whipped cream.

Decadent Chocolate Cups

Servings: 6-8

Ingredients

170g NOMU Decadent Hot Chocolate pieces
3 tbsp NOMU Cocoa Powder, sieved
2 cups fresh cream
3 tbsp granulated white sugar
4 egg yolks
1 pump NOMU Vanilla Paste

Directions

Mix together the NOMU Decadent Hot Chocolate pieces and Cocoa Powder in a small bowl and set aside.

Place the cream, sugar, egg yolks and Vanilla Paste in a thick glass bowl and whisk until combined. Set the glass bowl over a pot of simmering water and gently cook, stirring constantly with a wooden spoon, until the mixture is slightly thickened and completely coats the back of the spoon – do not let it boil at any point. Once thickened, add the chocolate and cocoa mixture and stir until the chocolate has fully melted.

Take the glass bowl off the heat and pour the chocolate pudding into 4-6 small tea or espresso cups. Place in the fridge to set for 3-4 hours before serving.

Tips: These decadent puddings are delicious served with fine butter biscuits and a dollop of whipped cream.

Ingredients

170g NOMU Decadent Hot Chocolate pieces
3 tbsp NOMU Cocoa Powder, sieved
2 cups fresh cream
3 tbsp granulated white sugar
4 egg yolks
1 pump NOMU Vanilla Paste

Directions

Mix together the NOMU Decadent Hot Chocolate pieces and Cocoa Powder in a small bowl and set aside.

Place the cream, sugar, egg yolks and Vanilla Paste in a thick glass bowl and whisk until combined. Set the glass bowl over a pot of simmering water and gently cook, stirring constantly with a wooden spoon, until the mixture is slightly thickened and completely coats the back of the spoon – do not let it boil at any point. Once thickened, add the chocolate and cocoa mixture and stir until the chocolate has fully melted.

Take the glass bowl off the heat and pour the chocolate pudding into 4-6 small tea or espresso cups. Place in the fridge to set for 3-4 hours before serving.

Tips: These decadent puddings are delicious served with fine butter biscuits and a dollop of whipped cream.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

Index

Top Tips