1-2-3 BUTTER BISCUITS

Ingredients

125g castor sugar

250g butter, softened

2 tsp NOMU Vanilla Essence

375g cake flour

a pinch of salt

VARIATIONS:

2 tbsp unsalted pistachio nuts, finely chopped

2 tbsp NOMU Decadent Hot Chocolate or NOMU Organic Dark Baking Chocolate

2 tbsp NOMU Sweet Rub

Directions

Preheat the oven to 170°C. Grease or line 2 baking trays with parchment paper.

Using an electric mixer, cream the castor sugar, butter and vanilla essence until well combined.

Sift the cake flour and salt into the butter mixture and work into a soft dough.

Divide the dough into four portions. Mix each of three portions with one of 3 different flavour ingredient variants, leaving the last portion plain. Wrap each portion in cling film and refrigerate for 30 minutes.

Roll out each of the individual dough portions onto a floured surface and using a cookie cutter, cut into desired shapes.

Place the biscuits onto the prepared baking trays and top with an extra sprinkling of the relevant flavour addition. Bake for 10-15 minutes until they are lightly golden. Transfer to a wire rack to cool completely.

Tags: biscuits