Preheat the oven to 170°C. Grease or line 2 baking trays with baking paper.
Using an electric mixer, cream the castor sugar, butter and vanilla essence until well combined.
Sift the cake flour and salt into the butter mixture and work into a soft dough.
Divide the dough into four portions. Mix each of three portions with one of 3 different flavour ingredient variants, leaving the last portion plain. Wrap each portion in cling film and refrigerate for 30 minutes.
Roll out each dough portion onto a floured surface and using a cookie cutter, cut into desired shapes.
Place the biscuits onto the prepared baking trays and top with an extra sprinkling of the relevant flavour addition. Bake for 10-15 minutes until they are lightly golden. Transfer to a wire rack to cool completely.
Did you know? These butter biscuits get their name from the 1 : 2 : 3 ratio of sugar, butter and flour in the recipe.
Preheat the oven to 170°C. Grease or line 2 baking trays with baking paper.
Using an electric mixer, cream the castor sugar, butter and vanilla essence until well combined.
Sift the cake flour and salt into the butter mixture and work into a soft dough.
Divide the dough into four portions. Mix each of three portions with one of 3 different flavour ingredient variants, leaving the last portion plain. Wrap each portion in cling film and refrigerate for 30 minutes.
Roll out each dough portion onto a floured surface and using a cookie cutter, cut into desired shapes.
Place the biscuits onto the prepared baking trays and top with an extra sprinkling of the relevant flavour addition. Bake for 10-15 minutes until they are lightly golden. Transfer to a wire rack to cool completely.
Did you know? These butter biscuits get their name from the 1 : 2 : 3 ratio of sugar, butter and flour in the recipe.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
There are no reviews yet. Be the first one to write one.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…