1 pineapple, unpeeled & quartered
1 mango, unpeeled and sliced into cheeks
3 nectarines or peaches, halved & pitted
NOMU Sweet Rub
4 tbsp rum
4 tbsp maple syrup
To make the glaze, simply combine the rum and maple syrup and stir well.
Sprinkle some Sweet Rub over the fruit. Grill the fruit over medium coals until nicely charred. Remove from the heat and drizzle with the glaze.
Scrumptious on its own or served with home-made vanilla ice cream!
1 pineapple, unpeeled & quartered
1 mango, unpeeled and sliced into cheeks
3 nectarines or peaches, halved & pitted
NOMU Sweet Rub
4 tbsp rum
4 tbsp maple syrup
To make the glaze, simply combine the rum and maple syrup and stir well.
Sprinkle some Sweet Rub over the fruit. Grill the fruit over medium coals until nicely charred. Remove from the heat and drizzle with the glaze.
Scrumptious on its own or served with home-made vanilla ice cream!
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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