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RUSTIC POTATO CHIPS

RUSTIC POTATO CHIPS

Servings: 6

Ingredients

8 large organic potatoes (or 16 small)
2 sprigs fresh rosemary (optional)
¼ cup NOMU Extra Virgin Olive Oil 
1 tbsp NOMU Roast Rub
1 tsp NOMU Sea Salt

Directions

Preheat the oven to 180°C.

Slice the potatoes into ½ cm slices and place in a roasting tray. Shred over the rosemary leaves, drizzle with Olive Oil and season with Sea Salt and Roast Rub. Toss well to coat.

Roast in the oven for 40 minutes or until golden brown and crispy. Remove from the oven and serve immediately.

 

Tips:

  • You can use any of your favourite NOMU Rubs on these. For spicy chips, try NOMU Peri-PeriCajun or Spanish Rub.
  • You can also toss 3 smashed garlic cloves (skin left on), rosemary sprigs, wedges of onion or a few slices of lemon into your roasting tray.

Ingredients

8 large organic potatoes (or 16 small)
2 sprigs fresh rosemary (optional)
¼ cup NOMU Extra Virgin Olive Oil 
1 tbsp NOMU Roast Rub
1 tsp NOMU Sea Salt

Directions

Preheat the oven to 180°C.

Slice the potatoes into ½ cm slices and place in a roasting tray. Shred over the rosemary leaves, drizzle with Olive Oil and season with Sea Salt and Roast Rub. Toss well to coat.

Roast in the oven for 40 minutes or until golden brown and crispy. Remove from the oven and serve immediately.

 

Tips:

  • You can use any of your favourite NOMU Rubs on these. For spicy chips, try NOMU Peri-PeriCajun or Spanish Rub.
  • You can also toss 3 smashed garlic cloves (skin left on), rosemary sprigs, wedges of onion or a few slices of lemon into your roasting tray.

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