BEEF & SHITAKE MUSHROOM STIRFRY

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Ingredients

500g sirloin
1 tbsp rice wine vinegar
1 tbsp cornflour
1/2 tsp sesame oil
1 shallot, finely diced
1 tsp grated ginger
1 tsp chopped garlic
1 tsp very finely chopped lemongrass
1 red pepper, seeded and sliced
200g shiitake mushrooms
10 stems long-stemmed broccoli
1 cup sliced spring onions
1/4 cup soy sauce
A small glug of oyster sauce
1/2 cup NOMU Beef Stock
1 tsp cornflour combined with
2 tbsp cold water and tsp sugar
egg noodles – cooked
1 tbsp NOMU Oriental Rub 

Directions

In a bowl, combine the beef, rice wine vinegar, cornflour and sesame oil. Deep fry for 1 minute. Drain through a colander placed over a bowl.

Add another glug of fresh oil to the wok and, working quickly and vigorously, fry the shallot, ginger, garlic, lemongrass and NOMU Oriental Rub for a minute or 2. Add the red pepper, broccoli and mushrooms and stirfry for 3 minutes. Add the soy sauce and oyster sauce. Add the NOMU beef stock, followed by the cornflour. Add the spring onions, followed by the noodles. Stirfry until the noodles are heated through and thoroughly coated in sauce.

Serve immediately.

Tags: easyquick

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