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Recipes Archive - Page 19 of 51

Featured Recipe

Coconut Lime Cream Pots with Crispy Banana Wontons

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Thai Beef Salad

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Tomato & basil bruschetta

Simplicity at its best! The key to success is the quality of your ingredients. On holiday in Plettenberg Bay, we lived on Ile De Pain bread and ripe organic tomatoes from Harkerville Market. Combined with glugs of extra virgin olive oil and freshly picked basil, what more could you want?

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MEXICAN TACOS WITH SOUR CREAM, CHEESE AND GUACAMOLE

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Salmon Ceviche With Pickled Onions And Guacamole

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Pork fillet with BBQ sauce

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Watermelon crush

A Summery thirst-quencher spiked with an optional splash of gin

3 Dukkah Crusted prawns with Chill-Mint syrup

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Dukkah-Crusted Prawns With Chilli Mint Syrup

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Thai Watermelon Salad

Sweet, salty, crunchy, spicy…this salad brings together so many delicious flavours and textures!

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Molten brownie pots

These gloriously decadent chocolate lava pots make enough for just 2-4 people. Serve them with whipped cream and fresh raspberries to balance out the richness.

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CRÈME CARAMEL

A light and elegant dessert to wrap up a dinner party menu! These silky-smooth baked vanilla custards drenched in glossy caramel syrup are bound to impress your guests.

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Salted Caramel Ice Cream

Spectacular served with malva pudding, self-saucing chocolate pudding, fruit crumbles or simply in a sugar cone!

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Choc fudge sundae

A delicious fuss-free treat when you need a spontaneous dessert

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Rose & white chocolate cookie sticks

These crisp and buttery cookie sticks are flavoured with rosewater and dried rose petals. Enrobed in a blushing pink chocolate coating, they make a unique and elegant addition to any teatime spread.

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Mini chocolate strawberry layer cake

Frosted in a blushing strawberry buttercream, this cutie of a cake is perfect for Valentine’s Day, birthdays and any special occasions!

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Strawberry coconut snack cake

A quick and hassle-free snacking cake ideal for a simple tea party! Serve with a dollop of yoghurt or whipped cream rippled with strawberry jam.

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Quick & nourishing ramen bowl

Level up trusty 2-minute noodles into a nourishing bowl of ramen with the concentrated flavour of NOMU Chicken Stock. Perfect for kids on busy school afternoons, or a lazy dinner when you don’t feel like cooking!

Featured Recipe

Brown butter peach crumble bars

We’ve added toasted cinnamon brown butter to these chewy peach crumble bars for an extra special somethin’ somethin’. And the best part about these bars is that they’re made using tinned peaches, so you can enjoy them all year round!

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Chocolate Biscoff poke cake

Bake a chocolate cake. Destroy it by stabbing holes all over it. Patch up the holes with Biscoff spread. Finish with a gorgeous Biscoff whipped cream. Any questions?

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Red Velvet Petit Fours

These gorgeous Red Velvet Petit Fours make for the most irresistible Valentine’s Day treat or take-home gift for your loved ones. Made with NOMU Cocoa and Vanilla Paste, they don’t just look good but taste delicious too!

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Chocolate-Dipped Figs

These are so easy – and perfect to serve at a cocktail party or as a very simple dessert. Use your favourite fruit or the best of what’s in season. Cherries on the stalk or Cape gooseberries are also perfect!

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Chocolate-Dipped Strawberries

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Liquid-Centered Chocolate Pudding

These chocolatey puddings can be made in advance and stored in the freezer for unexpected guests. Simply bake from frozen for instant indulgence!

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Salted Caramel Pots De Creme with Vanilla Tuiles

These rich, creamy, custardy puddings sing with delicious salted caramel flavour. Served with crisp homemade tuile cookies on the side, these sophisticated puds are great for special occasions!