Snowy Christmas cupcakes-7421
Snowy coconut white chocolate cupcakes
Slow Roasted Shoulder of Lamb
Slow Roasted Shoulder Of Lamb Stuffed With Moroccan Spiced Couscous
Dark Chocolate Roulade
Dark Chocolate Roulade With Orange Cream And Candied Orange
Slow-Roasted Pork Belly
Cider-Glazed Slow Roasted Pork Belly with Asian Noodle salad
Fruit mince pies-0037
Christmas fruit mince pies
Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
Toasted marshmallow red velvet cupcakes-7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Salmon And Dill Frittata

Salmon And Dill Frittata

Servings: 6-8

Ingredients

A splash of NOMU Extra Virgin Olive Oil
A knob of butter
1 onion, finely diced
1 garlic clove, finely minced
A good grinding of NoMU Seafood & Fish Grinder 
200g smoked salmon, roughly sliced
15g dill, finely chopped
8 eggs, lightly beaten
NOMU Sea Salt and Black Peppe
150g crème fraîche

Directions

Preheat the oven to 180°C.

Heat the oil and the butter in a 20cm deep non-stock oven proof frying pan and when the butter starts to foam, saute the onion and the garlic with a good grinding of Hooked until translucent. Set aside to cool.

Lightly beat the eggs and add the creme fraiche. Do not squash the cheese but simply try to spread ‘pockets’ of the cheese through the egg mixture. Add the dill, sliced salmon and the sauteed onions and garlic and give a good stir to combine.

Season with salt and pepper to taste and pour into the same deep frying pan. Cook the frittata on a low to medium heat until the sides look slightly firmer.

Place the pan in the preheated oven and cook until the frittata is set enough to cut into slices and has a beautiful golden cover on top.

Ingredients

A splash of NOMU Extra Virgin Olive Oil
A knob of butter
1 onion, finely diced
1 garlic clove, finely minced
A good grinding of NoMU Seafood & Fish Grinder 
200g smoked salmon, roughly sliced
15g dill, finely chopped
8 eggs, lightly beaten
NOMU Sea Salt and Black Peppe
150g crème fraîche

Directions

Preheat the oven to 180°C.

Heat the oil and the butter in a 20cm deep non-stock oven proof frying pan and when the butter starts to foam, saute the onion and the garlic with a good grinding of Hooked until translucent. Set aside to cool.

Lightly beat the eggs and add the creme fraiche. Do not squash the cheese but simply try to spread ‘pockets’ of the cheese through the egg mixture. Add the dill, sliced salmon and the sauteed onions and garlic and give a good stir to combine.

Season with salt and pepper to taste and pour into the same deep frying pan. Cook the frittata on a low to medium heat until the sides look slightly firmer.

Place the pan in the preheated oven and cook until the frittata is set enough to cut into slices and has a beautiful golden cover on top.

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum