Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.
Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.
Serve with maple syrup and for real decadence, some crispy bacon on the side!
Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.
Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.
Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.
Serve with maple syrup and for real decadence, some crispy bacon on the side!
Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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