Raspberry Crumpets
Makes: 20 crumpets
Ingredients
Directions
Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.
Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.
Serve with maple syrup and for real decadence, some crispy bacon on the side!
Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.
Ingredients
Directions
Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.
Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.
Serve with maple syrup and for real decadence, some crispy bacon on the side!
Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.
Ingredients
Directions
Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.
Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.
Serve with maple syrup and for real decadence, some crispy bacon on the side!
Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.
Ingredients
Directions
Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.
Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.
Serve with maple syrup and for real decadence, some crispy bacon on the side!
Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.
