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Raspberry Crumpets

Makes: 20 crumpets

Ingredients

350g cake flour
110g caster sugar
2g salt
20g baking powder
90ml sunflower oil
2 Eggs
300ml Milk
1 punnet of raspberries

Directions

Add all the dry ingredients and sugar into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter and fold in the raspberries.

Use a tablespoon to pour some batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.

Serve with maple syrup and for real decadence  serve with crispy bacon on the side!

Ingredients

350g cake flour
110g caster sugar
2g salt
20g baking powder
90ml sunflower oil
2 Eggs
300ml Milk
1 punnet of raspberries

Directions

Add all the dry ingredients and sugar into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter and fold in the raspberries.

Use a tablespoon to pour some batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.

Serve with maple syrup and for real decadence  serve with crispy bacon on the side!

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