Raspberry Crumpets
Make this batter ahead of time and keep in the fridge, ready to whip up for breakfast and really wow your guests!

Raspberry Crumpets

Makes: 20 crumpets

Ingredients

350g cake flour
110g caster sugar
2g salt
20g baking powder
90ml sunflower oil
2 eggs
300ml milk
1 punnet fresh raspberries

Directions

Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.

Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.

Serve with maple syrup and for real decadence, some crispy bacon on the side!

 

Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.

Ingredients

350g cake flour
110g caster sugar
2g salt
20g baking powder
90ml sunflower oil
2 eggs
300ml milk
1 punnet fresh raspberries

Directions

Palce all the dry ingredients into a mixing bowl. Make a well in the middle. Mix together all the wet ingredients and add to the dry ingredients. Beat everything together with a whisk to form a very smooth light batter, then fold in the raspberries.

Use a tablespoon to dollop the batter into a lightly greased frying pan. Do not make the batter too thick as it will take very long to cook through to the middle of the crumpet. Wait for bubbles to rise to the surface before flipping the crumpet over. Cook on both sides until golden brown.

Serve with maple syrup and for real decadence, some crispy bacon on the side!

 

Tips: You can add other flavours/ingredients to your batter like blueberries, sliced banana or NOMU Decadent Hot Chocolate chunks.

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