2 turnips or parsnips
12 baby beetroot
2 organic sweet potatoes
2 carrots
Vegetable oil, for frying
NOMU Sea Salt
NOMU Spicy Chilli Grinder
Peel and thinly slice the vegetables using a mandoline or vegetable peeler. It is easier to work with the vegetables placed down on a flat surface which enables you to peel a wider and stronger shape.
Heat enough oil in a large pot for deep frying. The oil is ready when it starts to sizzle as you add a strip of vegetable. Deep fry the vegetable strips in batches until crisp and golden. Remove with a slotted spoon and place on paper towel to drain off any excess oil. Season with Sea Salt and/or NOMU Spicy Chilli Grinder while still warm and serve.
Tip: Grind some fresh rosemary with some coarse salt or salt flakes in a mortar and pestle for a delicious infused seasoning.
2 turnips or parsnips
12 baby beetroot
2 organic sweet potatoes
2 carrots
Vegetable oil, for frying
NOMU Sea Salt
NOMU Spicy Chilli Grinder
Peel and thinly slice the vegetables using a mandoline or vegetable peeler. It is easier to work with the vegetables placed down on a flat surface which enables you to peel a wider and stronger shape.
Heat enough oil in a large pot for deep frying. The oil is ready when it starts to sizzle as you add a strip of vegetable. Deep fry the vegetable strips in batches until crisp and golden. Remove with a slotted spoon and place on paper towel to drain off any excess oil. Season with Sea Salt and/or NOMU Spicy Chilli Grinder while still warm and serve.
Tip: Grind some fresh rosemary with some coarse salt or salt flakes in a mortar and pestle for a delicious infused seasoning.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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