1 honeydew melon
2 tbsp gold tequila
Zest & juice of 1 lime
3 tbsp honey
30g mint, finely chopped
Cut the honeydew melon in half and remove all the seeds in the middle. Cut out nicely shaped balls using a melon baller and place them in a mixing bowl.
Mix together the rest of the ingredients and pour over the melon balls. Refrigerate in the fridge for at least an hour before serving.
1 honeydew melon
2 tbsp gold tequila
Zest & juice of 1 lime
3 tbsp honey
30g mint, finely chopped
Cut the honeydew melon in half and remove all the seeds in the middle. Cut out nicely shaped balls using a melon baller and place them in a mixing bowl.
Mix together the rest of the ingredients and pour over the melon balls. Refrigerate in the fridge for at least an hour before serving.
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