200g flour
200g unsalted butter, room temperature
50g castor sugar
1 tsp NOMU Vanilla Paste
25g flaked almonds
Icing sugar, for dusting
Preheat the oven to 180 °C.
Place the butter and flour in a food processor and pulse until well combined. Add in the sugar and Vanilla and pulse until the mixture crumbles.
Press the mixture into star-shaped cookie moulds, place on a baking tray and sprinkle with flaked almonds. Bake in the oven for 10-12 minutes or until golden brown.
Remove from the oven and allow to cool briefly before gently pressing the shortbread out of the moulds onto a cooling rack. Allow to cool completely before dusting with icing sugar.
200g flour
200g unsalted butter, room temperature
50g castor sugar
1 tsp NOMU Vanilla Paste
25g flaked almonds
Icing sugar, for dusting
Preheat the oven to 180 °C.
Place the butter and flour in a food processor and pulse until well combined. Add in the sugar and Vanilla and pulse until the mixture crumbles.
Press the mixture into star-shaped cookie moulds, place on a baking tray and sprinkle with flaked almonds. Bake in the oven for 10-12 minutes or until golden brown.
Remove from the oven and allow to cool briefly before gently pressing the shortbread out of the moulds onto a cooling rack. Allow to cool completely before dusting with icing sugar.
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