200g flour
200g unsalted butter, room temperature
50g castor sugar
1 tsp NOMU Vanilla Paste
25g flaked almonds
icing sugar, for dusting
Preheat the oven to 180 °C.
Place the butter and flour in a food processor and mix until well combined.
Add in the sugar and vanilla and pulse until the mixture crumbles.
Press the mixture into star shaped cookie moulds, sprinkle with the flaked almonds and place on a baking tray. Bake in the oven for 10-12 minutes or until golden brown.
Remove from the oven and allow to cool briefly before gently pressing the shortbread out of the moulds onto a cooling rack. Allow to cool completely before dusting with icing sugar.
200g flour
200g unsalted butter, room temperature
50g castor sugar
1 tsp NOMU Vanilla Paste
25g flaked almonds
icing sugar, for dusting
Preheat the oven to 180 °C.
Place the butter and flour in a food processor and mix until well combined.
Add in the sugar and vanilla and pulse until the mixture crumbles.
Press the mixture into star shaped cookie moulds, sprinkle with the flaked almonds and place on a baking tray. Bake in the oven for 10-12 minutes or until golden brown.
Remove from the oven and allow to cool briefly before gently pressing the shortbread out of the moulds onto a cooling rack. Allow to cool completely before dusting with icing sugar.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
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