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Recipes Archive - Page 18 of 51

Featured Recipe

Profiteroles

We can never resist these delicious morsels! Fill with creme patisserie and dip in chocolate for a classic flavour combo, or have a look at some of our tips for more delicious flavour variaitons.

Featured Recipe

Custard slice

Layers of crisp golden puff pastry sandwiched with creamy flecked vanilla bean creme patisserie.

Featured Recipe

Crème pâtissèrie

This thick vanilla custard forms the foundation for loads of delicious French pastries. Pipe into choux puffs, wedge between sheets of puff pastry for a mille-feuille, fold in some whipped cream to make a Crème Diplomat or use as a tart filling.

Featured Recipe

Choux pastry

A very light double-cooked pastry used to make profiteroles, eclairs, savoury choux buns and the famous French wedding cake Croquembouche. Accurate measurement and a very hot preheated oven are the essentials to making this pastry a success!

Featured Recipe

Orange drizzle tart

Featured Recipe

Onion & taleggio tart

Featured Recipe

Lemon squares

Zingy and bright, these moreish lemon squares are made up of a buttery shortbread base and a creamy baked lemon curd.

Featured Recipe

Roasted Butternut, Bacon And Crouton Salad

Inspired by delicious Panzanella salad, we’ve created a flavour-packed dressing in this salad that gets all soaked up by the crunchy homemade croutons.

Featured Recipe

Grilled parma ham and mozzarella sandwich

Lunch is served!

Featured Recipe

Baked vanilla cheesecake

This creamy cheesecake is delicious as is, although it makes a great blank canvas for many delicious toppings like fresh passionfruit, lemon curd or caramel treat and toasted macadamias.

Featured Recipe

Easy lamb chops

An easy peasy and delicious dinner that the whole family will enjoy!

Macaroni and Bacon Cheese with crunchy topping

Featured Recipe

Macaroni and cheese with bacon

A comforting classic that the kids will love!

Featured Recipe

Granola clusters

This recipe also works well for granola bars

Featured Recipe

Flatbread

Perfect for filled wraps, to serve with curries or even as a base for cheat’s pizzas.

Featured Recipe

Frangipane tart

Frangipane is a creamy sweet almond filling that forms the basis of many classic French pastries like fruit tartlets, almond croissants and Bostok. This irresistible tart is equally delicious with pears, apples, strawberries, cherries, nectarines or plums.

Featured Recipe

Prawn nasi goreng

Nasi goreng is a classic Southeast Asian fried rice dish, typically made with prawns or chicken and topped with a crispy fried egg. This is our super easy, midweek-friendly spin!