Lindy's Famous Rusks

Ingredients

1kg self-raising flour
1 tsp baking powder
Pinch of salt
200g light brown sugar
300g All-Bran Flakes
3 eggs, whisked
500g unsalted butter, melted
500ml buttermilk

Directions

Preheat your oven to 180°C.

Sieve the flour, baking powder and salt together in a large mixing bowl.

Add the sugar and All Bran flakes, followed by the wet ingredients and stir to combine.

Spread the batter evenly into a lined baking tray and bake for 30 minutes until golden brown and cooked when tested with a skewer.

Remove from the oven, carefully tip out onto a cooling rack and allow to cool completely before slicing.  Spread the rusks out evenly onto baking trays and place them back in the oven for approximately 6 hours at 80°C or until dry and crunchy.

Allow to cool completely before storing in an airtight container to maintain their crunch and freshness.

Curl up on a couch with a mug of your favourite NOMU Hot Chocolate and dunk away.

Ingredients

1kg self-raising flour
1 tsp baking powder
Pinch of salt
200g light brown sugar
300g All-Bran Flakes
3 eggs, whisked
500g unsalted butter, melted
500ml buttermilk

Directions

Preheat your oven to 180°C.

Sieve the flour, baking powder and salt together in a large mixing bowl.

Add the sugar and All Bran flakes, followed by the wet ingredients and stir to combine.

Spread the batter evenly into a lined baking tray and bake for 30 minutes until golden brown and cooked when tested with a skewer.

Remove from the oven, carefully tip out onto a cooling rack and allow to cool completely before slicing.  Spread the rusks out evenly onto baking trays and place them back in the oven for approximately 6 hours at 80°C or until dry and crunchy.

Allow to cool completely before storing in an airtight container to maintain their crunch and freshness.

Curl up on a couch with a mug of your favourite NOMU Hot Chocolate and dunk away.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.

Chat via

Index

Top Tips