CHOCOLATE CHIP WAFFLES WITH NUT BUTTER FUDGE ICE CREAM

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Makes: 10-12 Waffles

Ingredients

NUT BUTTER FUDGE ICE CREAM:
200ml milk
750ml pouring cream
160g nut butter of your choice (crunchy if possible – we used almond butter)
8 egg yolks
180g caster sugar
30g honey
60g NOMU Decadent Hot Chocolateroughly chopped

CHOCOLATE CHIP WAFFLES:
1 x NOMU Pancake And Waflle Kit (2 sachets)
2 Large Eggs
60ml sunflower oil
400ml warm milk 
70g NOMU Decadent Hot Chocolateroughly chopped

CHOCOLATE SAUCE:
250ml pouring cream
150g NOMU Decadent Hot Chocolate Chocolate
Thickly sliced banana and toasted almond flakes, to serve

 

Directions

NUT BUTTER FUDGE ICE CREAM
Bring the milk, 650ml of the cream, and half the nut butter to a slow simmer over medium-high heat. Whisk to melt the nut butter.

Whisk the yolks and sugar in a bowl until pale and fluffy. Pour your cream mixture into the bowl and whisk to combine.

Return the mix to pan, stirring continuously until the mixture thickly coats the back of a wooden spoon – it should take roughly 5 minutes. Transfer the mixture to a bowl and whisk occasionally until cooled to room temperature. Refrigerate to chill.

Bring the remaining cream, nut butter and honey to a boil in a saucepan. Add the Decadent Hot Chocolate, remove from heat, and stir to melt the chocolate in the heat of the mixture. When fully combined, set aside to cool to room temperature.

Churn the cream mixture in an ice cream machine, then layer into a container, adding spoonfuls of the chocolate mixture between the layers. Freeze until firm.

Makes: Just over a litre.

CHOCOLATE CHIP WAFFLES
Mix all your wet ingredients together and then add 2 x sachets of pancake and waffle dry mix to the wet mixture. Mix with a whisk until smooth and well combined and then add your chopped chocolate to the batter.

Grease your waffle machine well.  Pour the waffle batter into the waffle maker and cook until golden brown and crispy on both sides (we used a 10.5 x 10.5 cm standard double waffle maker).

Remove the waffles from the waffle maker and serve hot with ice cream and sauce.

Makes: 10-12 waffles.

CHOCOLATE SAUCE
Place the cream and NOMU Decadent Hot Chocolate in a bowl over a pot of boiling water (don’t let the bowl touch the water). Stir until combined and smooth, remove from heat and cool until it has a creamy consistency.

Serve the waffles hot with a scoop of ice cream and a drizzle of hot chocolate sauce. Top with sliced banana and roasted peanuts (optional)

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