1 box NOMU MiniMakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
½ cup (125 ml) milk
Preheat your oven to 160°C and choose your baking tin from the guide below* – grease and line a cake tin, or line a muffin tray with paper cases.
Whisk the eggs until frothy, then mix in the melted butter and milk until combined. Add the cake mix and whisk to form a smooth batter.
Pour the batter into your prepared tin and bake according to the times outlined below (or until cooked when tested with a skewer).
Allow to cool completely before decorating with chocolate buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.
*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tray) – bake for 25-30 min
12x cupcakes (muffin tray) – bake for 20-25 min
Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake.
1 box NOMU MiniMakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
½ cup (125 ml) milk
Preheat your oven to 160°C and choose your baking tin from the guide below* – grease and line a cake tin, or line a muffin tray with paper cases.
Whisk the eggs until frothy, then mix in the melted butter and milk until combined. Add the cake mix and whisk to form a smooth batter.
Pour the batter into your prepared tin and bake according to the times outlined below (or until cooked when tested with a skewer).
Allow to cool completely before decorating with chocolate buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.
*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tray) – bake for 25-30 min
12x cupcakes (muffin tray) – bake for 20-25 min
Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake.
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Tel: +27 21 386 2000
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