1/2 cup cream
2 Granny Smith apples, peeled and grated
Juice of 1 orange
2 cups thick Greek yoghurt
250g organic rolled oats
80g castor sugar
1 tbsp NOMU Vanilla Extract
1/4 cup (60ml) raisins
2 punnets Cape gooseberries
1 tbsp maple syrup
1 tbsp castor sugar
Whip the cream to soft peak stage.
In a mixing bowl, combine the grated apple, orange juice and yoghurt. Fold in the oats, softly whipped cream, sugar, Vanilla Essence and raisins until nicely combined. Cover with clingfilm and leave in the fridge overnight or for at least 6 hours.
Before serving, gently heat the gooseberries, maple syrup and castor sugar in a saucepan. Cook until the berries have softened and the sugar has dissolved.
Spoon the muesli into beautiful bowls and top with the gooseberries
1/2 cup cream
2 Granny Smith apples, peeled and grated
Juice of 1 orange
2 cups thick Greek yoghurt
250g organic rolled oats
80g castor sugar
1 tbsp NOMU Vanilla Extract
1/4 cup (60ml) raisins
2 punnets Cape gooseberries
1 tbsp maple syrup
1 tbsp castor sugar
Whip the cream to soft peak stage.
In a mixing bowl, combine the grated apple, orange juice and yoghurt. Fold in the oats, softly whipped cream, sugar, Vanilla Essence and raisins until nicely combined. Cover with clingfilm and leave in the fridge overnight or for at least 6 hours.
Before serving, gently heat the gooseberries, maple syrup and castor sugar in a saucepan. Cook until the berries have softened and the sugar has dissolved.
Spoon the muesli into beautiful bowls and top with the gooseberries
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41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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