Good morning loaf:
2 royal gala apples
50g butter
1 tbsp sugar
1 NOMU Breakfast Muffin Kit
3 large eggs
½ cup (125 ml) sunflower oil
2/3 cup (160 ml) milk
180g blueberries
Crumble topping:
1 packet crumble mix (included in the Muffin Kit)
25g butter
50g flaked almonds
To make the crumble topping, mix the crumble mix as per the instructions on the box. Add the flaked almonds and stir to combine.
Preheat the oven to 180°C. Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core. Heat the butter in a frying pan over a medium heat, add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Prepare the NOMU Breakfast Muffin Kit as per the instructions on the box. Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared almond crumble and the remaining blueberries.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Serve warm or cooled with fresh butter and honey.
Good morning loaf:
2 royal gala apples
50g butter
1 tbsp sugar
1 NOMU Breakfast Muffin Kit
3 large eggs
½ cup (125 ml) sunflower oil
2/3 cup (160 ml) milk
180g blueberries
Crumble topping:
1 packet crumble mix (included in the Muffin Kit)
25g butter
50g flaked almonds
To make the crumble topping, mix the crumble mix as per the instructions on the box. Add the flaked almonds and stir to combine.
Preheat the oven to 180°C. Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core. Heat the butter in a frying pan over a medium heat, add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Prepare the NOMU Breakfast Muffin Kit as per the instructions on the box. Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared almond crumble and the remaining blueberries.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Serve warm or cooled with fresh butter and honey.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
