Good Morning Blueberry & Apple Streusel Loaf
Makes: 1 loaf
Ingredients
Good morning loaf:
2 royal gala apples
50g butter
1 tbsp sugar
1 NOMU Breakfast Muffin Kit
3 large eggs
½ cup (125 ml) sunflower oil
2/3 cup (160 ml) milk
180g blueberries
Crumble topping:
1 packet crumble mix (included in the NOMU Breakfast Muffin Kit)
25g butter
50g flaked almonds
Directions
Mix the crumble topping as per the instructions on the NOMU Breakfast Muffin box. Add the flaked almonds and stir to combine.
Preheat the oven to 180°C. Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core. Heat the butter in a frying pan over medium heat. Add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Prepare the NOMU Breakfast Muffin Kit as per the instructions on the box. Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared almond crumble and the remaining blueberries.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Tip: Serve this loaf warm or cooled with fresh butter and honey.
Ingredients
Good morning loaf:
2 royal gala apples
50g butter
1 tbsp sugar
1 NOMU Breakfast Muffin Kit
3 large eggs
½ cup (125 ml) sunflower oil
2/3 cup (160 ml) milk
180g blueberries
Crumble topping:
1 packet crumble mix (included in the NOMU Breakfast Muffin Kit)
25g butter
50g flaked almonds
Directions
Mix the crumble topping as per the instructions on the NOMU Breakfast Muffin box. Add the flaked almonds and stir to combine.
Preheat the oven to 180°C. Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core. Heat the butter in a frying pan over medium heat. Add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Prepare the NOMU Breakfast Muffin Kit as per the instructions on the box. Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared almond crumble and the remaining blueberries.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Tip: Serve this loaf warm or cooled with fresh butter and honey.
Ingredients
Good morning loaf:
2 royal gala apples
50g butter
1 tbsp sugar
1 NOMU Breakfast Muffin Kit
3 large eggs
½ cup (125 ml) sunflower oil
2/3 cup (160 ml) milk
180g blueberries
Crumble topping:
1 packet crumble mix (included in the NOMU Breakfast Muffin Kit)
25g butter
50g flaked almonds
Directions
Mix the crumble topping as per the instructions on the NOMU Breakfast Muffin box. Add the flaked almonds and stir to combine.
Preheat the oven to 180°C. Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core. Heat the butter in a frying pan over medium heat. Add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Prepare the NOMU Breakfast Muffin Kit as per the instructions on the box. Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared almond crumble and the remaining blueberries.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Tip: Serve this loaf warm or cooled with fresh butter and honey.
Ingredients
Good morning loaf:
2 royal gala apples
50g butter
1 tbsp sugar
1 NOMU Breakfast Muffin Kit
3 large eggs
½ cup (125 ml) sunflower oil
2/3 cup (160 ml) milk
180g blueberries
Crumble topping:
1 packet crumble mix (included in the NOMU Breakfast Muffin Kit)
25g butter
50g flaked almonds
Directions
Mix the crumble topping as per the instructions on the NOMU Breakfast Muffin box. Add the flaked almonds and stir to combine.
Preheat the oven to 180°C. Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core. Heat the butter in a frying pan over medium heat. Add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Prepare the NOMU Breakfast Muffin Kit as per the instructions on the box. Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared almond crumble and the remaining blueberries.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
Tip: Serve this loaf warm or cooled with fresh butter and honey.
