Pudding:
125g salted butter
125g castor sugar
½ tsp NOMU Vanilla Extract
1 large egg
70g self-raising flour
½ tsp baking powder
½ cup milk
6 forelle pears, cored, peeled and bases sliced off
Sauce:
45g butter
90ml honey
Juice and zest of 1 medium orange
To serve:
Custard or fresh cream
Pudding:
Preheat the oven to 180°C and grease a large ovenproof dish with butter.
Cream the butter and sugar together until pale and fluffy. Add the egg and beat well to combine. Sift the dry ingredients and gently fold into the creamed mixture, incorporating the milk while folding.
Pour the batter into the prepared dish and press the pears into the cake batter. Bake for 45 minutes until golden and cooked through.
Sauce:
Just before the pudding is finished baking, prepare the sauce. Place all the ingredients into a small saucepan and simmer for 5 minutes.
Remove the cake from the oven, pour over the hot syrup and rest for 5 minutes. Serve the pudding warm with custard or fresh cream.
Pudding:
125g salted butter
125g castor sugar
½ tsp NOMU Vanilla Extract
1 large egg
70g self-raising flour
½ tsp baking powder
½ cup milk
6 forelle pears, cored, peeled and bases sliced off
Sauce:
45g butter
90ml honey
Juice and zest of 1 medium orange
To serve:
Custard or fresh cream
Pudding:
Preheat the oven to 180°C and grease a large ovenproof dish with butter.
Cream the butter and sugar together until pale and fluffy. Add the egg and beat well to combine. Sift the dry ingredients and gently fold into the creamed mixture, incorporating the milk while folding.
Pour the batter into the prepared dish and press the pears into the cake batter. Bake for 45 minutes until golden and cooked through.
Sauce:
Just before the pudding is finished baking, prepare the sauce. Place all the ingredients into a small saucepan and simmer for 5 minutes.
Remove the cake from the oven, pour over the hot syrup and rest for 5 minutes. Serve the pudding warm with custard or fresh cream.
Pudding:
125g salted butter
125g castor sugar
½ tsp NOMU Vanilla Extract
1 large egg
70g self-raising flour
½ tsp baking powder
½ cup milk
6 forelle pears, cored, peeled and bases sliced off
Sauce:
45g butter
90ml honey
Juice and zest of 1 medium orange
To serve:
Custard or fresh cream
Pudding:
Preheat the oven to 180°C and grease a large ovenproof dish with butter.
Cream the butter and sugar together until pale and fluffy. Add the egg and beat well to combine. Sift the dry ingredients and gently fold into the creamed mixture, incorporating the milk while folding.
Pour the batter into the prepared dish and press the pears into the cake batter. Bake for 45 minutes until golden and cooked through.
Sauce:
Just before the pudding is finished baking, prepare the sauce. Place all the ingredients into a small saucepan and simmer for 5 minutes.
Remove the cake from the oven, pour over the hot syrup and rest for 5 minutes. Serve the pudding warm with custard or fresh cream.
Pudding:
125g salted butter
125g castor sugar
½ tsp NOMU Vanilla Extract
1 large egg
70g self-raising flour
½ tsp baking powder
½ cup milk
6 forelle pears, cored, peeled and bases sliced off
Sauce:
45g butter
90ml honey
Juice and zest of 1 medium orange
To serve:
Custard or fresh cream
Pudding:
Preheat the oven to 180°C and grease a large ovenproof dish with butter.
Cream the butter and sugar together until pale and fluffy. Add the egg and beat well to combine. Sift the dry ingredients and gently fold into the creamed mixture, incorporating the milk while folding.
Pour the batter into the prepared dish and press the pears into the cake batter. Bake for 45 minutes until golden and cooked through.
Sauce:
Just before the pudding is finished baking, prepare the sauce. Place all the ingredients into a small saucepan and simmer for 5 minutes.
Remove the cake from the oven, pour over the hot syrup and rest for 5 minutes. Serve the pudding warm with custard or fresh cream.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.