Large eggs
NOMU Sea Salt and Black Pepper, to season
Grab a saucepan that is big enough to cover your eggs with water and to give them space to move around without bumping into each other. Fill the saucepan with water and bring to a simmer.
Lower the eggs gently into the water with a slotted spoon and remember to have your timer set. Simmer the eggs for one minute and then pop the lid on and remove from heat.
For a soft yolk, keep the eggs in the water for 6 minutes. For a firmer yolk keep the eggs in the pot for 7 minutes.
Large eggs
NOMU Sea Salt and Black Pepper, to season
Grab a saucepan that is big enough to cover your eggs with water and to give them space to move around without bumping into each other. Fill the saucepan with water and bring to a simmer.
Lower the eggs gently into the water with a slotted spoon and remember to have your timer set. Simmer the eggs for one minute and then pop the lid on and remove from heat.
For a soft yolk, keep the eggs in the water for 6 minutes. For a firmer yolk keep the eggs in the pot for 7 minutes.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
