MinimakesBreakfast & BrunchBrownies, Blondies & BarsCakes, Cupcakes & LoavesCookiesMuffins & SconesTarts & PastriesDesserts

Breakfast & BrunchLunchDinnerSnacks & AppetisersSides & SaladsSoupsEntertaining

Recipes Archive - Page 17 of 51

Featured Recipe

Chocolate Cupcakes with a Decadent Chocolate Ganache Frosting

Featured Recipe

Chocolate mousse cake

We think you should never have to choose between a chocolate cake or a chocolate mousse. Our Chocolate Mousse Cake combines the best of both in a decadent showstopper. It needs to set overnight, so prep it the day before you want to wow your guests or family.

Featured Recipe

Juleta Hirner's Courgette Cupcakes

Featured Recipe

Chilled vanilla rice with caramelised fruit

Featured Recipe

Lemony provencal savoury muffins

Featured Recipe

Smokey parmesan scones

Featured Recipe

Peppered Poached Pears with Dark Chocolate Glaze

Featured Recipe

Moroccan Fish with Chickpeas

Featured Recipe

Spiced Cider Pulled Pork with Apple Slaw

Featured Recipe

Dukkah Crusted Chicken with White Bean and Olive Oil Mash

Featured Recipe

Spaghetti with pea pesto and chorizo croutons

Featured Recipe

Spicy split pea soup

Featured Recipe

Plum frangipane tart

Featured Recipe

Slow-cooked lamb, rosemary and roasted garlic pie

Featured Recipe

Curried butternut and coconut soup

Featured Recipe

Broccoli and blue cheese soup

Recipe by Sam Linsell

Featured Recipe

Moroccan meatballs with herby couscous

By Sam Linsell

Featured Recipe

Roasted smashed new potatoes with Parmesan

Extra crispy, extra golden, extra delicious! Recipe by Sam Linsell

Featured Recipe

Spicy roast chicken and sausages with marmalade and thyme

An easy, one-pan meal inspired by duck a l’orange. Recipe by Sam Linsell

Featured Recipe

Dukkah-Roasted Pears with Goats Cheese and Honey

A tasty cheeseboard-inspired starter to impress your guests. Roasting the pears gives them a lovely spoon-soft texture and deepens their sweet flavour. Recipe by Sam Linsell

Featured Recipe

Goat's cheese truffles with dukkah and pistachio

Serve these stunning truffles on a delicious cheese platter with slices of toasted baguette or assorted crackers. Recipe by Sam Linsell

Featured Recipe

Quinoa & halloumi tabbouleh

The halloumi makes this salad substantial and filling, so it works well for both lunch and as a side. Perfect for meal prepping!

Featured Recipe

Spanish Almond Cake With Sherry Orange Glaze

Topped with crunchy toasted almonds, this soft and buttery frosting-free cake makes a delicious grown-up dessert served with a glass of chilled limoncello or brandy.