DRESSING IDEAS:

• Keep it traditional and serve with a dash of tabasco, a squeeze of lemon and a grinding of NOMU Black Pepper.
• Drizzle over some nuoc cham sauce and an extra squeeze of lime juice.
• Mix together 2 finely chopped shallots,½ cup red wine vinegar, 1 finely crushed garlic clove and a grinding of NOMU Sea Salt and NOMU Black Pepper.
• Combine a cup of light soy sauce, a splash of red wine vinegar, a drizzle of sesame oil, grated ginger, a tsp of sugar or palm sugar, a squeeze of lime juice, finely sliced spring onion and a pinch of NOMU Oriental Rub.