Oysters
Ingredients
DRESSING IDEAS:
- Keep it traditional and serve with a dash of tabasco, a squeeze of lemon and a grinding of NOMU Black Pepper.
- Drizzle over some nuoc cham sauce and an extra squeeze of lime juice.
- Mix together 2 finely chopped shallots,½ cup red wine vinegar, 1 finely crushed garlic clove and a grinding of NOMU Sea Salt and NOMU Black Pepper.
- Combine a cup of light soy sauce, a splash of red wine vinegar, a drizzle of sesame oil, grated ginger, a tsp of sugar or palm sugar, a squeeze of lime juice, finely sliced spring onion and a pinch of NOMU Oriental Rub.
Directions
It’s best to buy oysters live and have them shucked just before serving.
If you are going to buy them open, look for a creamy flesh and avoid any that appear dry.
Dress your oysters with any of the above dressings. Serve on crushed ice or on rock salt to keep the oysters stable and to stop the juices from spilling. Three to four oysters per person is good number.
Ingredients
DRESSING IDEAS:
- Keep it traditional and serve with a dash of tabasco, a squeeze of lemon and a grinding of NOMU Black Pepper.
- Drizzle over some nuoc cham sauce and an extra squeeze of lime juice.
- Mix together 2 finely chopped shallots,½ cup red wine vinegar, 1 finely crushed garlic clove and a grinding of NOMU Sea Salt and NOMU Black Pepper.
- Combine a cup of light soy sauce, a splash of red wine vinegar, a drizzle of sesame oil, grated ginger, a tsp of sugar or palm sugar, a squeeze of lime juice, finely sliced spring onion and a pinch of NOMU Oriental Rub.
Directions
It’s best to buy oysters live and have them shucked just before serving.
If you are going to buy them open, look for a creamy flesh and avoid any that appear dry.
Dress your oysters with any of the above dressings. Serve on crushed ice or on rock salt to keep the oysters stable and to stop the juices from spilling. Three to four oysters per person is good number.
Ingredients
DRESSING IDEAS:
- Keep it traditional and serve with a dash of tabasco, a squeeze of lemon and a grinding of NOMU Black Pepper.
- Drizzle over some nuoc cham sauce and an extra squeeze of lime juice.
- Mix together 2 finely chopped shallots,½ cup red wine vinegar, 1 finely crushed garlic clove and a grinding of NOMU Sea Salt and NOMU Black Pepper.
- Combine a cup of light soy sauce, a splash of red wine vinegar, a drizzle of sesame oil, grated ginger, a tsp of sugar or palm sugar, a squeeze of lime juice, finely sliced spring onion and a pinch of NOMU Oriental Rub.
Directions
It’s best to buy oysters live and have them shucked just before serving.
If you are going to buy them open, look for a creamy flesh and avoid any that appear dry.
Dress your oysters with any of the above dressings. Serve on crushed ice or on rock salt to keep the oysters stable and to stop the juices from spilling. Three to four oysters per person is good number.
Ingredients
DRESSING IDEAS:
- Keep it traditional and serve with a dash of tabasco, a squeeze of lemon and a grinding of NOMU Black Pepper.
- Drizzle over some nuoc cham sauce and an extra squeeze of lime juice.
- Mix together 2 finely chopped shallots,½ cup red wine vinegar, 1 finely crushed garlic clove and a grinding of NOMU Sea Salt and NOMU Black Pepper.
- Combine a cup of light soy sauce, a splash of red wine vinegar, a drizzle of sesame oil, grated ginger, a tsp of sugar or palm sugar, a squeeze of lime juice, finely sliced spring onion and a pinch of NOMU Oriental Rub.
Directions
It’s best to buy oysters live and have them shucked just before serving.
If you are going to buy them open, look for a creamy flesh and avoid any that appear dry.
Dress your oysters with any of the above dressings. Serve on crushed ice or on rock salt to keep the oysters stable and to stop the juices from spilling. Three to four oysters per person is good number.
