Chocolate self-saucing pudding is a winter classic for a reason! This comforting recipe can be baked in a large dish for family gatherings or individual ramekins for more special occasions. The secret lies in the sauce…it may seem like a strange method but trust the process. The results are epic!

A simple choc chip cookie that feels a little more grown-up with the addition of dried cranberries. Drizzle some melted white chocolate over the cooled cookies as a finishing touch.

The golden twin to chocolate brownies, blondies share their dense fudginess with brownies but have a unique honey-butterscotch flavour.

With equal parts golden vanilla and rich chocolate, we’ve compounded on deliciousness with these choc-vanilla (chanilla?) cookie hybrids.

Have you ever thought about how bizarre the name ‘snickerdoodle’ is? Snicker. Doodle. Pfft, it’s so silly. But we reckon their deliciousness is a good enough reason to take these cinnamon-sugar cookies seriously.

Sweet, tangy and delicious, this cream cheese icing is a luscious accompaniment to make your minimakes bakes shine. See our tips for fun flavour ideas!

A no-fuss chocolate cake that magically transforms into a fruity caramel-crowned gem of a dessert. We highly recommend enjoying this upside-down pear cake with dollops of softly whipped cream and an extra drizzle of caramel.

Buttery and chewy with hits of caramel flavour, these scraggly golden crunchies are a South African staple to keep the munchies at bay.

A playful twist on nostalgic rocky road, these cookie slices are packed full of exciting goodies. Switch up the add-ins according to your preference…you really can’t go wrong (unless you’re like Rachel Green and decide to add beef sauteed with peas and onions – would not recommend).

This tender and fluffy loaf cake sings with notes of warm spices, toasted walnut and espresso. Although it makes a superb cake for tea, this recipe can also be baked as a round cake or cupcakes for special occasions and celebrations.

Upside down, bottoms up, topsy turvy, higgeldy piggeldy, every which way and whatnot…there’s something rather fun about baking upside down cakes!

Salty, sweet and simply sublime, these peanut butter cookies are *chefs kiss*.

With the best features of lemon poppy cake, blueberry muffins and cheesecake, this snacking cake has it all!

For those of who who hanker for even thicker and chewier cookies!

Be prepared to channel your inner Oliver Twist , because you’ll be sure to be coming back for s’more of these!

A golden topping of caramelised almonds adds a delightful crunch to this easy chocolate cake.

Flecked with pops of bright green pistachios and finished with an extra sprinkling for good measure, these moreish chocolate pistachio cookies are just as pretty as they are tasty!

These thick and chewy vegan vanilla cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, freeze-dried berries or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out the...

A cake for all you die-hard Reese’s fans! The rich chocolate cake is soft and fluffy, and is the perfect base for swirls of silky peanut butter buttercream. This cake can be sliced into 16 small slices – ideal for celebrations or work gatherings – or you can bake it into cupcakes instead.

Sugar, spice and everything nice, these Christmas cookies are packed full of all the best festive flavours. Fill up your cookie jar for spontaneous guests or package the cookies up beautifully to give as gifts.

A versatile, warmly-spiced vegan cake ready for your unique creative touch. This recipe can be baked into cupcakes, muffins and a variety of cake shapes, and makes a fantastic base for additions of grated carrot, diced apple and toasted pecans.

Topped with a silky cinnamon buttercream, these spiced orange cupcakes are a pure celebration of autumnal flavours.

Brownies or cookies, brownies or cookies? When you can’t figure out your sweet tooth, why not bake both. Introducing brookies: fudgy chocolate brownies topped with a layer of crunchy golden vanilla cookie. These bars bring together the best of two beloved classics.

A basic for your baking repertoire, this vegan chocolate cake can be baked into cupcakes, muffins, tray bakes and loaf cakes for every kind of occasion. Glam up your creations with one of our delicious vegan buttercreams, frostings, spreads and drizzles.