Chocolate cake:
1 box NOMU minimakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
½ cup double cream yoghurt
Pear topping:
50g unsalted butter
¼ cup brown sugar
1 pear, peeled and sliced into 1mm thick slices
30g chopped walnuts or pecans (optional)
Preheat your oven to 160°C, and grease and line a 20cm cake tin with baking paper.
Prepare the pear topping by combining the butter and sugar in a small pot. Stir constantly over medium heat until all the ingredients are melted and well dissolved and the mixture starts to thicken slightly. Transfer the caramel into the base of your prepared baking tin and spread it into an even layer, then arrange the nuts and pear slices neatly on top.
For the cake, whisk the eggs until foamy, then whisk in the melted butter and yoghurt until well combined. Add the cake mix and whisk to form a smooth batter. Pour the cake batter on top of the caramel pear layer.
Bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool.
Slice and serve warm with ice cream or whipped cream.
Tip: Swap out the pear for other fruits, like cherries or bananas.
Chocolate cake:
1 box NOMU minimakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
½ cup double cream yoghurt
Pear topping:
50g unsalted butter
¼ cup brown sugar
1 pear, peeled and sliced into 1mm thick slices
30g chopped walnuts or pecans (optional)
Preheat your oven to 160°C, and grease and line a 20cm cake tin with baking paper.
Prepare the pear topping by combining the butter and sugar in a small pot. Stir constantly over medium heat until all the ingredients are melted and well dissolved and the mixture starts to thicken slightly. Transfer the caramel into the base of your prepared baking tin and spread it into an even layer, then arrange the nuts and pear slices neatly on top.
For the cake, whisk the eggs until foamy, then whisk in the melted butter and yoghurt until well combined. Add the cake mix and whisk to form a smooth batter. Pour the cake batter on top of the caramel pear layer.
Bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool.
Slice and serve warm with ice cream or whipped cream.
Tip: Swap out the pear for other fruits, like cherries or bananas.
Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.
There are no reviews yet. Be the first one to write one.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
