1 box NOMU minimakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
1/2 cup (125ml) milk
40g smooth peanut butter
Icing:
80g butter, softened
100g smooth peanut butter
120g icing sugar, sifted
1 tbsp milk
Chopped peanuts, to decorate
Preheat your oven to 170°C. Grease and line a 20cm square tin with baking paper.
Whisk the eggs until foamy, then whisk in the melted butter and peanut butter until well combined, followed by the milk. Add the cake mix and whisk to form a smooth batter.
Spread the batter evenly in the prepared tin and bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool.
For the icing, beat the butter and peanut butter with an electric hand mixer until smooth. Mix in the sifted icing sugar in batches, alternating with the milk, to form a smooth and silky icing. Once completely cool, ice the cake and garnish with chopped peanuts to serve.
Tip: Allergic to peanuts? Swap out the peanut butter for your favourite nut butter alternative.
1 box NOMU minimakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
1/2 cup (125ml) milk
40g smooth peanut butter
Icing:
80g butter, softened
100g smooth peanut butter
120g icing sugar, sifted
1 tbsp milk
Chopped peanuts, to decorate
Preheat your oven to 170°C. Grease and line a 20cm square tin with baking paper.
Whisk the eggs until foamy, then whisk in the melted butter and peanut butter until well combined, followed by the milk. Add the cake mix and whisk to form a smooth batter.
Spread the batter evenly in the prepared tin and bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool.
For the icing, beat the butter and peanut butter with an electric hand mixer until smooth. Mix in the sifted icing sugar in batches, alternating with the milk, to form a smooth and silky icing. Once completely cool, ice the cake and garnish with chopped peanuts to serve.
Tip: Allergic to peanuts? Swap out the peanut butter for your favourite nut butter alternative.
1 box NOMU minimakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
1/2 cup (125ml) milk
40g smooth peanut butter
Icing:
80g butter, softened
100g smooth peanut butter
120g icing sugar, sifted
1 tbsp milk
Chopped peanuts, to decorate
Preheat your oven to 170°C. Grease and line a 20cm square tin with baking paper.
Whisk the eggs until foamy, then whisk in the melted butter and peanut butter until well combined, followed by the milk. Add the cake mix and whisk to form a smooth batter.
Spread the batter evenly in the prepared tin and bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool.
For the icing, beat the butter and peanut butter with an electric hand mixer until smooth. Mix in the sifted icing sugar in batches, alternating with the milk, to form a smooth and silky icing. Once completely cool, ice the cake and garnish with chopped peanuts to serve.
Tip: Allergic to peanuts? Swap out the peanut butter for your favourite nut butter alternative.
1 box NOMU minimakes Chocolate Cake Batter Mix
2 large eggs
80g unsalted butter, melted and cooled
1/2 cup (125ml) milk
40g smooth peanut butter
Icing:
80g butter, softened
100g smooth peanut butter
120g icing sugar, sifted
1 tbsp milk
Chopped peanuts, to decorate
Preheat your oven to 170°C. Grease and line a 20cm square tin with baking paper.
Whisk the eggs until foamy, then whisk in the melted butter and peanut butter until well combined, followed by the milk. Add the cake mix and whisk to form a smooth batter.
Spread the batter evenly in the prepared tin and bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool.
For the icing, beat the butter and peanut butter with an electric hand mixer until smooth. Mix in the sifted icing sugar in batches, alternating with the milk, to form a smooth and silky icing. Once completely cool, ice the cake and garnish with chopped peanuts to serve.
Tip: Allergic to peanuts? Swap out the peanut butter for your favourite nut butter alternative.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.