Chewy chocolate cookies filled with a thick and luscious caramel…finish it all off with a few pops of sea salt flakes and consider your sweet tooth satisfied!

Perfect for dipping into tea and coffee (or even served alongside affogato), these twice-baked Italian-inspired cookies are tasty morsels that are great to have stocked in your cookie jar. They also make thoughtful gifts for friends and family when beautifully wrapped.

Because the only thing better than chocolate, is even more chocolate!

Rich and decadent, these wicked chocolate brownie truffles make the perfect post-dinner treat with coffee. They can also be packaged in beautiful boxes to give as gifts if you can bear to part with them.

These thick and chewy vegan chocolate cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, candied ginger, Oreos or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out...

Soft vanilla sponge layered with berry jam and a crunchy crumble topping, all made with one mix. A stupidly easy (and borderline addictive) cake that we guaranteed you’ll be making again and again!

A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts, chocolate chips or other delicious additions. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log.

When plain ol’ cookies just won’t do the job, these chewy chocolate sandwich cookies swoop in to save the day. The coffee buttercream cuts through the sweetness of the icing while also complementing the rich chocolatiness of the cookies.

A quick & easy celebration cake, perfect to take to work or school, without the time-pressure or stress of stacking multiple layers.

Avoiding those grim overripe bananas in your fruit bowl? Put them to good use in this delicious banana bread. Slice and serve while still warm with a shmear of butter for a scrumptious tea-time treat.

Set the bar high with these apple crumble cookie bars! These little blighters are layered with a cinnamon apple filling and topped with a crunchy golden streusel – just like apple crumble, but in bar form.

One recipe, many forms of cake. Use our handy guideline to bake this soft and tender vanilla cake into different shapes and sizes for every kind of occasion.

Transform simple brownie batter with a majestic swirl of creamy peanut butter.

One recipe, many forms of cake. Use our handy guide to bake this soft and tasty chocolate cake into different shapes and sizes for every kind of occasion.

This ganache is extremely versatile and can be used in many ways depending on its consistency. Serve the warm with desserts, pour over cakes as a glaze or place in the fridge to cool. Once firmer, use as a frosting or filling or wait until it’s completely set to make homemade truffles.

With a rich chocolatey flavour and fudgy center, these are the ultimate vegan brownies to add to your baking repertoire. Even if you’re not vegan, these are great for times when you find yourself without any eggs at home!

Folding some diced apples into a batch of cake batter is a simple change that packs a mighty (and delicious) punch. We highly recommend serving this autumnal cake while still warm with whipped cream and a drizzle of caramel sauce.

The espresso powder in these chewy oat cookies enhances the overall flavour in the dough and works wonderfully in combination with the chunks of dark chocolate. For some extra fun, make oatmeal cookie sandwiches by pressing two cookies together with coffee buttercream.

One recipe, many forms of cake. Use our handy guideline to bake this warmly-spiced cake batter into different shapes and sizes for every kind of occasion. Although delicious baked as is, this batter is also a perfect base for additions of mashed banana, grated carrot, diced apple, or even shredded zucchini.

Well-balanced with a bitter hit of coffee, these irresistible chocolate espresso cupcakes are delicious treats that aren’t tooth-achingly sweet.

Fresh fruity morning muffins – it’s the right way to start the day. Swap out the pears for your favourite fruit or whatever is in peak season. Strawberries, apples and blueberries would be delicious!

A delicious harmony of coffee and chocolate in one easy bake.

Simple and straight-forward chocolate brownies for those minimal effort days.

When life gives you lemons, these cupcakes should be first on your agenda! Filled with lemon curd and topped with a toasted marshmallowy meringue, these cupcakes are just as tasty as the lemon meringue pie that inspired them.