Classic spiced cake
One recipe, many forms of cake. Use our handy guideline to bake this warmly-spiced cake batter into different shapes and sizes for every kind of occasion. Although delicious baked as is, this batter is also a perfect base for additions of mashed banana, grated carrot, diced apple, or even shredded zucchini.

Classic spiced cake

Metric Imperial

Ingredients

1 box NOMU MiniMakes Spiced Cake Batter Mix
2 large eggs 
¼ cup (60 ml) vegetable oil 
¼ cup (60 ml) milk

Directions

Preheat your oven to 160°C and choose a baking tin from the guide below* – grease and line a cake tin, or line a muffin tray with paper cases.  

Whisk the eggs until frothy, then mix in the oil and milk until well combined. Add the cake mix and whisk to form a smooth batter.  

Spread the batter evenly into your prepared tin and bake according to the times outlined below (or until cooked when tested with a skewer).

Allow to cool completely before decorating with cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.

*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tray) – bake for 25-30 min
12x cupcakes (muffin tray) – bake for 20-25 min

 

Tip: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or see this post about baking MiniMakes in the air fryer.

Ingredients

1 box NOMU MiniMakes Spiced Cake Batter Mix
2 large eggs 
¼ cup (60 ml) vegetable oil 
¼ cup (60 ml) milk

Directions

Preheat your oven to 160°C and choose a baking tin from the guide below* – grease and line a cake tin, or line a muffin tray with paper cases.  

Whisk the eggs until frothy, then mix in the oil and milk until well combined. Add the cake mix and whisk to form a smooth batter.  

Spread the batter evenly into your prepared tin and bake according to the times outlined below (or until cooked when tested with a skewer).

Allow to cool completely before decorating with cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.

*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tray) – bake for 25-30 min
12x cupcakes (muffin tray) – bake for 20-25 min

 

Tip: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or see this post about baking MiniMakes in the air fryer.

Ingredients

1 box NOMU MiniMakes Spiced Cake Batter Mix
2 large eggs 
¼ cup (60 ml) vegetable oil 
¼ cup (60 ml) milk

Directions

Preheat your oven to 160°C and choose a baking tin from the guide below* – grease and line a cake tin, or line a muffin tray with paper cases.  

Whisk the eggs until frothy, then mix in the oil and milk until well combined. Add the cake mix and whisk to form a smooth batter.  

Spread the batter evenly into your prepared tin and bake according to the times outlined below (or until cooked when tested with a skewer).

Allow to cool completely before decorating with cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.

*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tray) – bake for 25-30 min
12x cupcakes (muffin tray) – bake for 20-25 min

 

Tip: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or see this post about baking MiniMakes in the air fryer.

Ingredients

1 box NOMU MiniMakes Spiced Cake Batter Mix
2 large eggs 
¼ cup (60 ml) vegetable oil 
¼ cup (60 ml) milk

Directions

Preheat your oven to 160°C and choose a baking tin from the guide below* – grease and line a cake tin, or line a muffin tray with paper cases.  

Whisk the eggs until frothy, then mix in the oil and milk until well combined. Add the cake mix and whisk to form a smooth batter.  

Spread the batter evenly into your prepared tin and bake according to the times outlined below (or until cooked when tested with a skewer).

Allow to cool completely before decorating with cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.

*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tray) – bake for 25-30 min
12x cupcakes (muffin tray) – bake for 20-25 min

 

Tip: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or see this post about baking MiniMakes in the air fryer.

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