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Vanilla funfetti tray bake
A quick & easy celebration cake, perfect to take to work or school, without the time-pressure or stress of stacking multiple layers.

Vanilla funfetti tray bake

Makes: 16 squares

Ingredients

1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 large eggs  
80g unsalted butter, melted and cooled
⅓ cup (80ml) milk 

Vanilla buttercream:
80g butter, softened
120g icing sugar, sifted
1 tsp vanilla essence
1-2 tbsp milk
funfetti sprinkles, to decorate

Directions

Preheat your oven to 160°C and line a 20cm square tin with baking paper. 

Whisk the eggs until frothy, then mix in the melted butter and milk until well combined. Add the cake mix and whisk to form a smooth batter.  

Spread the batter evenly into the prepared tin and bake for 25-30 minutes or until cooked through when tested with a skewer. Allow to cool completely before icing. 

To prepare the icing, beat the butter with an electric hand mixer for a minute until pale and creamy. Mix in half the icing sugar until well combined, followed the vanilla essence and a tablespoon of milk. Add the remaining icing sugar, mixing to form a smooth buttercream. If the icing is too stiff, add in another tablespoon of milk to loosen it. 

Top your cooled cake with vanilla buttercream and decorate with funfetti sprinkles. Slice into small squares and enjoy!

Tip: Have a look at our buttercreams, frosting, spreads and drizzles for more flavour ideas.

Ingredients

1 box NOMU MiniMakes Vanilla Cake Batter Mix
2 large eggs  
80g unsalted butter, melted and cooled
⅓ cup (80ml) milk 

Vanilla buttercream:
80g butter, softened
120g icing sugar, sifted
1 tsp vanilla essence
1-2 tbsp milk
funfetti sprinkles, to decorate

Directions

Preheat your oven to 160°C and line a 20cm square tin with baking paper. 

Whisk the eggs until frothy, then mix in the melted butter and milk until well combined. Add the cake mix and whisk to form a smooth batter.  

Spread the batter evenly into the prepared tin and bake for 25-30 minutes or until cooked through when tested with a skewer. Allow to cool completely before icing. 

To prepare the icing, beat the butter with an electric hand mixer for a minute until pale and creamy. Mix in half the icing sugar until well combined, followed the vanilla essence and a tablespoon of milk. Add the remaining icing sugar, mixing to form a smooth buttercream. If the icing is too stiff, add in another tablespoon of milk to loosen it. 

Top your cooled cake with vanilla buttercream and decorate with funfetti sprinkles. Slice into small squares and enjoy!

Tip: Have a look at our buttercreams, frosting, spreads and drizzles for more flavour ideas.

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