1 box NOMU minimakes Vanilla Cookie Dough Mix
Streusel topping:
½ tsp cinnamon
25g unsalted butter, melted
Base:
85g unsalted butter, softened
Apple filling:
5 apples
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp brown sugar or honey
Preheat the oven to 180°C or 160°C fan-assisted convection. Grease and line a 20cm square tin with baking paper.
For the streusel topping, weigh 40g of mixture from both the sugar sachet and cookie mix sachet and whisk together in a small bowl. Add the cinnamon and melted butter and gently mix to form a crumble. Set aside.
For the cookie base, cream the remining sugar (sachet 1) with the softened butter for 1 minute until pale and creamy. Add the remaining cookie mix (sachet 2) and mix to form a smooth dough – the dough is fairly dry so you may need to use your hands to bring it together.
Press the dough evenly into the base of the prepared tin and bake for 15-20 minutes until the cookie is set and just starting to turn golden. Remove from the oven and set aside to cool for a few minutes.
While your cookie base is baking, peel and dice the apples. Place into a medium saucepan with the cinnamon, lemon juice and sugar and simmer over low heat until the apples are slightly softened and their liquid is reduced, about 5-10 minutes.
Pour the apple mixture on top of the par-baked cookie base and spread in an even layer, then sprinkle over the streusel topping. Place the apple bars in the oven for 20-30 minutes or until the streusel is golden and crisp and the apple filling looks glossy and sticky.
Allow the bars to cool and firm up for 15 minutes, then slice and serve warm with ice cream or cream.
Tip: We recommend enjoying these bars the day they are baked while the topping is still crisp.
1 box NOMU minimakes Vanilla Cookie Dough Mix
Streusel topping:
½ tsp cinnamon
25g unsalted butter, melted
Base:
85g unsalted butter, softened
Apple filling:
5 apples
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp brown sugar or honey
Preheat the oven to 180°C or 160°C fan-assisted convection. Grease and line a 20cm square tin with baking paper.
For the streusel topping, weigh 40g of mixture from both the sugar sachet and cookie mix sachet and whisk together in a small bowl. Add the cinnamon and melted butter and gently mix to form a crumble. Set aside.
For the cookie base, cream the remining sugar (sachet 1) with the softened butter for 1 minute until pale and creamy. Add the remaining cookie mix (sachet 2) and mix to form a smooth dough – the dough is fairly dry so you may need to use your hands to bring it together.
Press the dough evenly into the base of the prepared tin and bake for 15-20 minutes until the cookie is set and just starting to turn golden. Remove from the oven and set aside to cool for a few minutes.
While your cookie base is baking, peel and dice the apples. Place into a medium saucepan with the cinnamon, lemon juice and sugar and simmer over low heat until the apples are slightly softened and their liquid is reduced, about 5-10 minutes.
Pour the apple mixture on top of the par-baked cookie base and spread in an even layer, then sprinkle over the streusel topping. Place the apple bars in the oven for 20-30 minutes or until the streusel is golden and crisp and the apple filling looks glossy and sticky.
Allow the bars to cool and firm up for 15 minutes, then slice and serve warm with ice cream or cream.
Tip: We recommend enjoying these bars the day they are baked while the topping is still crisp.
1 box NOMU minimakes Vanilla Cookie Dough Mix
Streusel topping:
½ tsp cinnamon
25g unsalted butter, melted
Base:
85g unsalted butter, softened
Apple filling:
5 apples
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp brown sugar or honey
Preheat the oven to 180°C or 160°C fan-assisted convection. Grease and line a 20cm square tin with baking paper.
For the streusel topping, weigh 40g of mixture from both the sugar sachet and cookie mix sachet and whisk together in a small bowl. Add the cinnamon and melted butter and gently mix to form a crumble. Set aside.
For the cookie base, cream the remining sugar (sachet 1) with the softened butter for 1 minute until pale and creamy. Add the remaining cookie mix (sachet 2) and mix to form a smooth dough – the dough is fairly dry so you may need to use your hands to bring it together.
Press the dough evenly into the base of the prepared tin and bake for 15-20 minutes until the cookie is set and just starting to turn golden. Remove from the oven and set aside to cool for a few minutes.
While your cookie base is baking, peel and dice the apples. Place into a medium saucepan with the cinnamon, lemon juice and sugar and simmer over low heat until the apples are slightly softened and their liquid is reduced, about 5-10 minutes.
Pour the apple mixture on top of the par-baked cookie base and spread in an even layer, then sprinkle over the streusel topping. Place the apple bars in the oven for 20-30 minutes or until the streusel is golden and crisp and the apple filling looks glossy and sticky.
Allow the bars to cool and firm up for 15 minutes, then slice and serve warm with ice cream or cream.
Tip: We recommend enjoying these bars the day they are baked while the topping is still crisp.
1 box NOMU minimakes Vanilla Cookie Dough Mix
Streusel topping:
½ tsp cinnamon
25g unsalted butter, melted
Base:
85g unsalted butter, softened
Apple filling:
5 apples
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp brown sugar or honey
Preheat the oven to 180°C or 160°C fan-assisted convection. Grease and line a 20cm square tin with baking paper.
For the streusel topping, weigh 40g of mixture from both the sugar sachet and cookie mix sachet and whisk together in a small bowl. Add the cinnamon and melted butter and gently mix to form a crumble. Set aside.
For the cookie base, cream the remining sugar (sachet 1) with the softened butter for 1 minute until pale and creamy. Add the remaining cookie mix (sachet 2) and mix to form a smooth dough – the dough is fairly dry so you may need to use your hands to bring it together.
Press the dough evenly into the base of the prepared tin and bake for 15-20 minutes until the cookie is set and just starting to turn golden. Remove from the oven and set aside to cool for a few minutes.
While your cookie base is baking, peel and dice the apples. Place into a medium saucepan with the cinnamon, lemon juice and sugar and simmer over low heat until the apples are slightly softened and their liquid is reduced, about 5-10 minutes.
Pour the apple mixture on top of the par-baked cookie base and spread in an even layer, then sprinkle over the streusel topping. Place the apple bars in the oven for 20-30 minutes or until the streusel is golden and crisp and the apple filling looks glossy and sticky.
Allow the bars to cool and firm up for 15 minutes, then slice and serve warm with ice cream or cream.
Tip: We recommend enjoying these bars the day they are baked while the topping is still crisp.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
