Inspired by the flavours of Nutella, these chocolate cookies are studded with pockets of molten milk chocolate and crunchy toasted hazelnuts. Take your Nutella obsession one step further and sandwich these together with a good dollop of Nutella – a dangerous yet undeniably delicious treat!

Blondie cookies (blookies?) are made by dropping scoops of blondie batter on a tray and baking it like you would cookies. A delightful twist on a beloved favourite, this method saves you a lot of time when you feel like blondies but don’t have a lot of time to spare.

Cookie monster approved.

Perfect for dipping into tea and coffee (or even served alongside affogato), these twice-baked Italian-inspired cookies are tasty morsels that are great to have stocked in your cookie jar. They also make thoughtful gifts for friends and family when beautifully wrapped.

A deliciously crisp and golden vanilla cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts, chocolate chips or other delicious additions. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log.

These thick and chewy vegan chocolate cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, candied ginger, Oreos or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out...

Chewy chocolate cookies filled with a thick and luscious caramel…finish it all off with a few pops of sea salt flakes and consider your sweet tooth satisfied!

When plain ol’ cookies just won’t do the job, these chewy chocolate sandwich cookies swoop in to save the day. The coffee buttercream cuts through the sweetness of the icing while also complementing the rich chocolatiness of the cookies.

Because the only thing better than chocolate, is even more chocolate!

A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts, chocolate chips or other delicious additions. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log.

Set the bar high with these apple crumble cookie bars! These little blighters are layered with a cinnamon apple filling and topped with a crunchy golden streusel – just like apple crumble, but in bar form.

The espresso powder in these chewy oat cookies enhances the overall flavour in the dough and works wonderfully in combination with the chunks of dark chocolate. For some extra fun, make oatmeal cookie sandwiches by pressing two cookies together with coffee buttercream.

A simple choc chip cookie that feels a little more grown-up with the addition of dried cranberries. Drizzle some melted white chocolate over the cooled cookies as a finishing touch.

Filled with a silky peanut butter buttercream, these sandwich cookies are a great middle ground between cookies and cake!

Ugh, portioning and rolling individual cookies!? Ain’t nobody got time for that! The solution? Bake up all your cookie dough in one go and slice into individual bars. In this recipe, we use creamy white chocolate and zingy fresh raspberries, but feel free the switch up the add-ins as you wish. Slice up and serve...

Get ready to dive spoon-first into this gooey chocolate chip skillet cookie, served warm with scoops of vanilla ice cream. With crisp, chewy edges and a gorgeously gooey center, this is the ultimate comfort dessert when you’re in need of a pick-me-up.

A playful twist on nostalgic rocky road, these cookie slices are packed full of exciting goodies. Switch up the add-ins according to your preference…you really can’t go wrong (unless you’re like Rachel Green and decide to add beef sauteed with peas and onions – would not recommend).

Buttery and chewy with hits of caramel flavour, these scraggly golden crunchies are a South African staple to keep the munchies at bay.

For those of who who hanker for even thicker and chewier cookies!

Salty, sweet and simply sublime, these peanut butter cookies are *chefs kiss*.

With equal parts golden vanilla and rich chocolate, we’ve compounded on deliciousness with these choc-vanilla (chanilla?) cookie hybrids.

Have you ever thought about how bizarre the name ‘snickerdoodle’ is? Snicker. Doodle. Pfft, it’s so silly. But we reckon their deliciousness is a good enough reason to take these cinnamon-sugar cookies seriously.

Flecked with pops of bright green pistachios and finished with an extra sprinkling for good measure, these moreish chocolate pistachio cookies are just as pretty as they are tasty!

These thick and chewy vegan vanilla cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, freeze-dried berries or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out the...