Featured Recipe
CHICKEN LIVER PATE
Delicious served with melba toast or grilled crusty bread.
Featured Recipe
BAGNA CAUDA
A healthy crunchy snack for guests to graze on while you put lunch together
Featured Recipe
Ripped caprese
This is seriously good just on its own, on toasted sourdough or served with chicken or fish.Try to use the ripest tomatoes you can find and if you can, use fresh basil from your garden!
Featured Recipe
TENDER SIRLOIN WITH ROMESCO SAUCE
A tasty Spanish-style tapas of succulent sirloin steak with a rich, smokey Romesco sauce.
Featured Recipe
GAMBAS AL AJILLO
The quintessential tapas dish. A firm favourite, and so easy!
Featured Recipe
SPANISH SARDINES
Best eaten on the beach, straight out the sea, cooked over the coals and washed down with an ice cold beer!
