Savoury Tag: Vegetarian

FESTIVE VEGETARIAN WELLINGTON

BABY POTATO, QUINOA & HERB SALAD

MEXICAN BREAKFAST BURRITO

QUINOA & HERB SALAD

Braaied butternut & barley salad with chevin

SUMMER TABBOULEH

Fried Eggs

For me, the perfect fried egg has crispy edges, a wobbly yolk and no translucent egg white. If you are serving fried eggs with bacon, you can use the same pan to cook both. This little cheat adds delicious flavour to the eggs.

Oven-roasted Turmeric Cauliflower

Sam Linsell’s Mushroom And Barley Risotto

Homemade tomato ketchup

This is so easy to make and makes a really great foodie gift too!

HOMEMADE HUMMUS AND TZATZIKI

MUSHROOM AND MOZZARELLA BRUSCHETTA

Minty garlic peas with baby spinach

Fire-roasted sweet potatoes with NOMU masala butter

Sweet potatoes have a considerably low GI index of only 44 in comparison to normal potatoes which have a GI index of 75! Remember to keep the skins on as they are packed with vitamins and are sweet & delicious when roasted on the coals.

Lemony Risoni Pasta Salad With Feta and Zucchini

More substantial than a garden salad, this pasta salad has the best of both worlds with all its lovely greens and a delicious vinaigrette!

Roasted butternut, taleggio and sage risotto

QUICK & EASY CHICKPEA CURRY

Eggs En Cocotte With Porcini Mushrooms

Crème fraiche and chive omelette

Pea & Lettuce Soup

Oven Roasted Vine Ripened Tomatoes

Poached Egg And Roasted Tomatoes With Goats Cheese And Polenta

Brunch is served! Bulk up your bowl with crispy pancetta, mushrooms or cannellini beans, or serve with toasted and buttered sourdough on the side.

Baked Eggs With Spinach & Leeks

Soft Boiled Eggs With Vegetable Soldiers