Fire-roasted sweet potatoes with NOMU masala butter
Ingredients
125g softened butter
1 1/2 tsp NOMU Masala Rub
6 medium sweet potatoes
NOMU Sea Salt
Directions
Mix the softened butter and NOMU Masala Rub in a bowl until well combined. Place in the centre of a large square of foil, baking paper or cling wrap and roll up tightly into a log shape. Place in the fridge or freezer to firm up.
Wrap the sweet potatoes in tinfoil (shiny side in) and place them on the side of the coals away from direct heat. They should take 1 hour to soften inside and caramelize on the outside.
To serve, slash with a knife, season with some Sea Salt and top with slices of the masala butter. Serve immediately!
Ingredients
125g softened butter
1 1/2 tsp NOMU Masala Rub
6 medium sweet potatoes
NOMU Sea Salt
Directions
Mix the softened butter and NOMU Masala Rub in a bowl until well combined. Place in the centre of a large square of foil, baking paper or cling wrap and roll up tightly into a log shape. Place in the fridge or freezer to firm up.
Wrap the sweet potatoes in tinfoil (shiny side in) and place them on the side of the coals away from direct heat. They should take 1 hour to soften inside and caramelize on the outside.
To serve, slash with a knife, season with some Sea Salt and top with slices of the masala butter. Serve immediately!
Ingredients
125g softened butter
1 1/2 tsp NOMU Masala Rub
6 medium sweet potatoes
NOMU Sea Salt
Directions
Mix the softened butter and NOMU Masala Rub in a bowl until well combined. Place in the centre of a large square of foil, baking paper or cling wrap and roll up tightly into a log shape. Place in the fridge or freezer to firm up.
Wrap the sweet potatoes in tinfoil (shiny side in) and place them on the side of the coals away from direct heat. They should take 1 hour to soften inside and caramelize on the outside.
To serve, slash with a knife, season with some Sea Salt and top with slices of the masala butter. Serve immediately!
Ingredients
125g softened butter
1 1/2 tsp NOMU Masala Rub
6 medium sweet potatoes
NOMU Sea Salt
Directions
Mix the softened butter and NOMU Masala Rub in a bowl until well combined. Place in the centre of a large square of foil, baking paper or cling wrap and roll up tightly into a log shape. Place in the fridge or freezer to firm up.
Wrap the sweet potatoes in tinfoil (shiny side in) and place them on the side of the coals away from direct heat. They should take 1 hour to soften inside and caramelize on the outside.
To serve, slash with a knife, season with some Sea Salt and top with slices of the masala butter. Serve immediately!
