Large vine-ripened tomatoes (at least 1 per person)
A drizzle of NOMU Extra Virgin Olive Oil
1 tbsp NOMU One for All Grinder, NOMU One For All Rub or NOMU Provencal Rub
NOMU Sea Salt and Black Pepper
Preheat the oven to 200°C and line a baking tray with baking paper or foil (this makes for easier cleaning up!).
Slice the tomatoes in half and place cut side up on a baking tray. Drizzle with Olive Oil and sprinkle with your chosen NOMU seasoning.
Season well with salt and pepper and roast for 20-25 minutes.
Large vine-ripened tomatoes (at least 1 per person)
A drizzle of NOMU Extra Virgin Olive Oil
1 tbsp NOMU One for All Grinder, NOMU One For All Rub or NOMU Provencal Rub
NOMU Sea Salt and Black Pepper
Preheat the oven to 200°C and line a baking tray with baking paper or foil (this makes for easier cleaning up!).
Slice the tomatoes in half and place cut side up on a baking tray. Drizzle with Olive Oil and sprinkle with your chosen NOMU seasoning.
Season well with salt and pepper and roast for 20-25 minutes.
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Cape Town, South Africa
Tel: +27 21 386 2000
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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