Homemade tomato ketchup
Ingredients
3 tbsp NOMU Extra Virgin Olive Oil
2 onions, finely chopped
2 cloves garlic, finely chopped
2 x 400g tins Italian peeled and chopped tomatoes
250ml cider vinegar
2 tbsp Worcestershire sauce
3 tbsp tomato paste
½ cup packed brown sugar
Pinch of mixed spice
Pinch of NOMU Ground Sweet Paprika
NOMU Sea Salt and NOMU Black Pepper
Directions
In a heavy based saucepan, sauté the onions and garlic in the Olive Oil until soft and translucent. Add the tins of tomato and the rest of the ingredients.
Simmer gently for 1 hour until the sauce thickens and reduces by half. Season with salt and pepper.
Place in a blender or processor and puree until completely smooth. Pour into sterilized bottles and keep in the fridge
Ingredients
3 tbsp NOMU Extra Virgin Olive Oil
2 onions, finely chopped
2 cloves garlic, finely chopped
2 x 400g tins Italian peeled and chopped tomatoes
250ml cider vinegar
2 tbsp Worcestershire sauce
3 tbsp tomato paste
½ cup packed brown sugar
Pinch of mixed spice
Pinch of NOMU Ground Sweet Paprika
NOMU Sea Salt and NOMU Black Pepper
Directions
In a heavy based saucepan, sauté the onions and garlic in the Olive Oil until soft and translucent. Add the tins of tomato and the rest of the ingredients.
Simmer gently for 1 hour until the sauce thickens and reduces by half. Season with salt and pepper.
Place in a blender or processor and puree until completely smooth. Pour into sterilized bottles and keep in the fridge
Ingredients
3 tbsp NOMU Extra Virgin Olive Oil
2 onions, finely chopped
2 cloves garlic, finely chopped
2 x 400g tins Italian peeled and chopped tomatoes
250ml cider vinegar
2 tbsp Worcestershire sauce
3 tbsp tomato paste
½ cup packed brown sugar
Pinch of mixed spice
Pinch of NOMU Ground Sweet Paprika
NOMU Sea Salt and NOMU Black Pepper
Directions
In a heavy based saucepan, sauté the onions and garlic in the Olive Oil until soft and translucent. Add the tins of tomato and the rest of the ingredients.
Simmer gently for 1 hour until the sauce thickens and reduces by half. Season with salt and pepper.
Place in a blender or processor and puree until completely smooth. Pour into sterilized bottles and keep in the fridge
Ingredients
3 tbsp NOMU Extra Virgin Olive Oil
2 onions, finely chopped
2 cloves garlic, finely chopped
2 x 400g tins Italian peeled and chopped tomatoes
250ml cider vinegar
2 tbsp Worcestershire sauce
3 tbsp tomato paste
½ cup packed brown sugar
Pinch of mixed spice
Pinch of NOMU Ground Sweet Paprika
NOMU Sea Salt and NOMU Black Pepper
Directions
In a heavy based saucepan, sauté the onions and garlic in the Olive Oil until soft and translucent. Add the tins of tomato and the rest of the ingredients.
Simmer gently for 1 hour until the sauce thickens and reduces by half. Season with salt and pepper.
Place in a blender or processor and puree until completely smooth. Pour into sterilized bottles and keep in the fridge
