Tamperproof seal

Remove the cap of your STOCK and peel off the tamperproof seal. Twist the cap back on and shake well before using. Store in the fridge once opened.

Good enough to drink

NOMU STOCKS are delicious as a warming drink on a cold winter’s day or as a midday pick-me-up. Simply add a teaspoon to a mug of hot water, stir and enjoy.

Dilute with water

To make a litre of diluted stock for cooking, add 2 tbsp (30ml) of STOCK to hot water and stir to dissolve. It’s now ready to add to gravies, sauces, soups, stews, marinades and casseroles.

Or pour straight in

Because our NOMU STOCKS are liquid, you don’t have to dissolve them before use. Drizzle directly into your food during cooking to add wholesome and delicious flavour.

VEGETABLE

• Use to prepare delicious couscous and bulgar wheat instead of adding plain water.
• Add a teaspoon to bechamel or cheese sauce for a flavour boost.
• Add a little bit of STOCK Concentrate to your veggie burger mix before shaping.

Try these delicious recipes! Oriental Tofu & Veggie Broth | Easy Delicious Potato Bake | Beetroot Risotto

CHICKEN

• Use in veloute sauce for wholesome chicken pie.
• Makes a delicious Moroccan chicken tagine.
• The secret ingredient for nourishing broths, like in this Asian Chicken Meatball Soup.
• Use in place of the powdered flavour sachet in 2-minute noodles for superior flavour.

More tasty recipes to try! Oven-Roasted Coq Au Vin | Chicken & Pearl Barley Pilaf | Chicken Chowder

BEEF

• Add depth and flavour to gravies and sauces.
• The essential ingredient for wholesome stews and casseroles, like Boeuf Bourguignon.
• Use to enrich your bolognese sauce.
• Our secret ingredient for tasty meatballs and hamburger patties.

Also try these! Short Rib Ragu with Gnocchi | Beef and Shiitake Pie | Beef Fillet with Chilli-Chocolate Sauce

LAMB

• Makes all the difference to slow-roasted shanks, leg or shoulder of lamb.
• Use to make a rich veloute for homemade lamb pie.

Also try these! Braised Lamb Shank with Homemade Pappardelle | Moroccan Lamb & Chickpea Soup