800g skinless, deboned chicken thighs
1 tbsp NOMU Extra Virgin Olive Oil
2 onions, finely diced
1 tbsp NOMU Spanish Rub
1 tsp NOMU Ground Turmeric
3 cloves fresh garlic, peeled and sliced
1½ cups pearl barley
2 tbsp tomato paste
15ml NOMU Chicken Stock, stirred into 2 cups boiling water
15ml butter
250g quartered shitake mushrooms
½ cup fresh parsley (chopped)
Slice each chicken thigh into 3 pieces. Heat the oil in a large frying pan and sauté the onion, chicken, Spanish Rub, Ground Turmeric and garlic for 3 to 4 minutes or until the chicken is golden.
Add the pearl barley and tomato paste and stir for a further 2 minutes, then turn the heat to low. Add the prepared chicken stock to the pan ½ a cup at a time, stirring regularly until the barley has absorbed all the liquid and is tender. This should take about 25 – 30 minutes.
Heat the butter in a saucepan and gently sauté the mushrooms until golden. Stir in the parsley, then add the mixture to the pilaf just before serving.
800g skinless, deboned chicken thighs
1 tbsp NOMU Extra Virgin Olive Oil
2 onions, finely diced
1 tbsp NOMU Spanish Rub
1 tsp NOMU Ground Turmeric
3 cloves fresh garlic, peeled and sliced
1½ cups pearl barley
2 tbsp tomato paste
15ml NOMU Chicken Stock, stirred into 2 cups boiling water
15ml butter
250g quartered shitake mushrooms
½ cup fresh parsley (chopped)
Slice each chicken thigh into 3 pieces. Heat the oil in a large frying pan and sauté the onion, chicken, Spanish Rub, Ground Turmeric and garlic for 3 to 4 minutes or until the chicken is golden.
Add the pearl barley and tomato paste and stir for a further 2 minutes, then turn the heat to low. Add the prepared chicken stock to the pan ½ a cup at a time, stirring regularly until the barley has absorbed all the liquid and is tender. This should take about 25 – 30 minutes.
Heat the butter in a saucepan and gently sauté the mushrooms until golden. Stir in the parsley, then add the mixture to the pilaf just before serving.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
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