• Saute wild mushrooms in a hot pan with a dollop of butter and a few generous grinds of One for All.
• Add to whisked eggs before making scrambled eggs or treating yourself to a Sunday morning omelette.
• Grind into melted butter to dip tender steamed leaves of artichokes.

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Mushroom & mozzarella bruschetta | Roasted tomato soup | Chive and parmesan frittata with crispy bacon

• Simply grind over freshly caught fish before gently frying in a knob of butter.
• Grind into melted butter with a squeeze of lemon juice for a deliciously quick sauce to accompany your fish.
• Grind into NOMU MAYU to serve with deep-fried calamari rings.
• Alternatively, grind into batter before dipping and deep-frying your fish.  Serve with crispy chips, a squeeze of lemon and a grind of NOMU Sea Salt.

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Fresh mussels & chips | Seafood pie | Potato fish cakes | Pan-fried salmon with tomato herb salsa

• Grind generously into softened butter and rub generously all over a whole chicken before roasting in the oven. For added succulence, carefully lift the skin over the breasts and push some extra butter underneath to baste the crown during cooking.
• Grind onto pieces of skinless, de-boned chicken thighs, coat with NOMU Olive Oil and skewer onto rosemary twigs to grill or bbq.  Serve with garlic aioli.
• Grind over slivers of chicken breast before chargrilling in a griddle pan.  Add to a rich basil and tomato sauce to serve on your favourite pasta!

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Chicken chorizo with rosa tomatoes | Lemony chicken with porcini mushrooms

• Season a thick mature sirloin steak with Steak & BBQ Grinder and olive oil and sear in a hot griddle pan.  Allow to rest before slicing onto a platter, drizzle with more olive oil and garnish with wild rocket and shaving of parmesan.
• Grind over large brown mushrooms with a dollop of butter and a sliver of garlic before grilling in a hot oven or charring over coals.
• Combine with olive oil and garlic in a bowl. Tie together a few sprigs of rosemary to baste juicy lamb cutlets over the coals.

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Steak sandwich | Thin cut fried with steak & truffle butter

• Grind over potato wedges with Olive Oil and NOMU Pink Salt and roast in a hot oven until browned and crispy.
• Grind onto strips of chicken breast with a few glugs of oil and griddle until just cooked. Sprinkle over a salad, or sandwich between 2 layers of fresh ciabatta.  Forget the diet and add a dollop of lemony homemade mayonnaise. Yum!
• Add to any marinade, glaze or basting sauce for added kick and complexity before roasting, grilling or braaing.
• Grind over fresh halloumi cheese to pan-fry until crisp and brown on the outside and irresistibly soft and gooey on the inside. Serve immediately with toasted pita bread.

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Beef fillet with chilli-chocolate sauce | Chilli con carne | Pulled pork belly with spicy coleslaw

• Grind loads of pepper onto a plate or wooden board.  Roll a beef fillet or loin of tuna over it to generously coat before searing in a hot pan.
• Add a few grinds to enhance the flavour of strawberries.  Add to sorbet, daiquiris or even balsamic reduction to dip.
• And last, but not least, an essential ingredient for the perfect Bloody Mary!

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Baked eggs with spinach & leeks | Vanilla & rainbow pepper biscuits | Kale & asparagus salad

• Grind over crisp baby veg for a deliciously healthy snack.  Organic radishes are a personal favourite.
• Grind over squashed rosa tomatoes with torn buffalo mozzarella and loads of ripped basil.
• A grind of pink salt enhances the flavour of chocolate so add a grind to your hot chocolate and to your baking.

Prosciutto, zucchini & nectarine salad | Crayfish salad with mango & Asian greens | Peanut & pink salt praline cookies