Mushroom, Pine nut & Spinach salad 2
Warm mushroom, pine nut, chevre and spinach salad
July08Affogato0024 (2)
Affogato
July08SteakSandwich (40)D
STEAK SANDWICH
July08ChickpeaSoup (1)
Chickpea, chorizo and red onion soup
July08Foldovers (27)
TORTILLA FOLDOVERS
Brioche (27)
Brioche
Butternut BStilla (20)
Caramelised butternut b'stilla
Aug08Springbok Shank0006
Springbok shank pies
Borboun Ribs (5)
Ribs with a sticky Jack Daniels coffee sauce
Coffee Creme Brulee (2)
Coffee creme brûlée
Baked Alaska (21)
Coffee alaska
Aug08Tiramisu0005
TIRAMISU
Lemon Tart
Classic baked lemon tart
Passion Peaches
Passion peaches
Paper baked trout
Paper-baked trout with griddled asparagus
Grilled Figs and Parma Ham
Grilled figs with camembert and parma ham
nomu9_27
Wild rice salad
nomu8_14
Moroccan aubergine with pine nut, sultana & coriander dressing
nomu5_14
Salt-baked whole fish
nomu1_6
Zucchini carpaccio
Kale and asparagus salad
A simple Summer salad celebrating fresh ingredients and bold flavours!

Kale and asparagus salad

Ingredients

Small bunch kale (120g)
2 tsp NOMU Extra Virgin Olive Oil
150g baby asparagus spears
1 Tbsp NOMU BBQ Rub
1 avocado, sliced
30g mixed nuts and seeds

Dressing:
1/3 cup tahini paste
1/3 cup white miso paste
1/3 cup freshly squeezed orange juice
1 clove garlic, peeled
NOMU Essentials Himalayan Pink Salt
NOMU Rainbow Pepper
1 Tbsp honey
2 Tbsp lime or lemon juice (adjust according to taste)
2 Tbsp NOMU Extra Virgin Olive Oil
Water, as required

Directions

Remove the hard ribs from the kale and chop the leaves into chunky pieces. Add the Olive Oil and gently “massage” into the kale. This softens up the leaves a bit – be careful not to overdo it as the kale will become limp.

Combine the BBQ Rub and with an extra teaspoon of Olive Oil and toss in the asparagus until nicely coated.

Heat a small frying pan over medium-high heat and grill the asparagus until just bright green and still crunchy. Add the warm asparagus to the kale and set aside while you make the dressing.

Combine all ingredients for the dressing in a blender and blend until smooth, adding water to thin it out if necessary until it is the consistency of pouring cream. Don’t forget to taste the dressing to adjust the seasoning and citrus balance.

Drizzle the dressing over the salad and top with sliced avo and nut and seed sprinkles.

Ingredients

Small bunch kale (120g)
2 tsp NOMU Extra Virgin Olive Oil
150g baby asparagus spears
1 Tbsp NOMU BBQ Rub
1 avocado, sliced
30g mixed nuts and seeds

Dressing:
1/3 cup tahini paste
1/3 cup white miso paste
1/3 cup freshly squeezed orange juice
1 clove garlic, peeled
NOMU Essentials Himalayan Pink Salt
NOMU Rainbow Pepper
1 Tbsp honey
2 Tbsp lime or lemon juice (adjust according to taste)
2 Tbsp NOMU Extra Virgin Olive Oil
Water, as required

Directions

Remove the hard ribs from the kale and chop the leaves into chunky pieces. Add the Olive Oil and gently “massage” into the kale. This softens up the leaves a bit – be careful not to overdo it as the kale will become limp.

Combine the BBQ Rub and with an extra teaspoon of Olive Oil and toss in the asparagus until nicely coated.

Heat a small frying pan over medium-high heat and grill the asparagus until just bright green and still crunchy. Add the warm asparagus to the kale and set aside while you make the dressing.

Combine all ingredients for the dressing in a blender and blend until smooth, adding water to thin it out if necessary until it is the consistency of pouring cream. Don’t forget to taste the dressing to adjust the seasoning and citrus balance.

Drizzle the dressing over the salad and top with sliced avo and nut and seed sprinkles.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips