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Minimakes Archives - Page 7 of 10

Featured Recipe

Biscoff blondie bites

These little morsels of butterscotchy blondie bites take absolutely no time to prepare and are made even more delicious with a crunchy Biscoff cookie base.

Featured Recipe

Caramel pecan brownie bars

Wickedly decadent chocolate brownie topped with a generous layer of chewy caramel and toasted pecans…these brownie bars are triple the action, triple the yum!

Featured Recipe

Chocolate orange ganache cake

The luxury of this cake is amplified by fresh orange zest, and is reminiscent of a Terry’s Orange. Transform this recipe into a showstopper dessert by baking it in a small 20cm bundt tin and using the ganache as a decadent glaze.

1 Double Chocolate Cookie (44)- straighten

Featured Recipe

Milk chocolate hazelnut cookies

Inspired by the flavours of Nutella, these chocolate cookies are studded with pockets of molten milk chocolate and crunchy toasted hazelnuts. Take your Nutella obsession one step further and sandwich these together with a good dollop of Nutella – a dangerous yet undeniably delicious treat!

Featured Recipe

Upside-down caramel apple cake

A soft, warmly-spiced sponge topped with a crown of sticky caramel apples. Delicious served warm with ice cream or a scoop of double-thick cream as a divine dessert.

Featured Recipe

Cinnamon roll blondies

Rippled with cinnamon-sugar and drizzled with a luscious cream cheese glaze, these blondies are a perfect match for your cinnamon roll cravings.

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Apple pie skillet blondie

Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.

Featured Recipe

Blondie cookies

Blondie cookies (blookies?) are made by dropping scoops of blondie batter on a tray and baking it like you would cookies. A delightful twist on a beloved favourite, this method saves you a lot of time when you feel like blondies but don’t have a lot of time to spare.

Featured Recipe

Vanilla-chocolate marble loaf

Although this cake takes a little more effort than others, the results are so worth it…plus you’ll get two cakes out of one recipe! Enjoy as is for a simple tea, or top with one of our delicious buttercreams.

Featured Recipe

Blueberry & lemon zest muffins

These muffins are light, fluffy and dotted with bursts of fresh blueberries – a sweet cafe-style treat for those lazy Sunday afternoons!

Featured Recipe

White chocolate & raspberry cookie bars

Ugh, portioning and rolling individual cookies!? Ain’t nobody got time for that! The solution? Bake up all your cookie dough in one go and slice into individual bars. In this recipe, we use creamy white chocolate and zingy fresh raspberries, but feel free the switch up the add-ins as you wish. Slice up and serve...

Featured Recipe

Chocolate swirled blondies

Level-up classic vanilla blondies with a simple swirl of your favourite chocolate spread.

Featured Recipe

Choc chip skillet cookie

Get ready to dive spoon-first into this gooey chocolate chip skillet cookie, served warm with scoops of vanilla ice cream. With crisp, chewy edges and a gorgeously gooey center, this is the ultimate comfort dessert when you’re in need of a pick-me-up.

Featured Recipe

Chocolate raspberry brownies

A wickedly indulgent brownie dotted with pops of zingy fresh raspberries. Swap out the raspberries for cherries when they’re in season and serve with whipped cream for a fun spin on Black Forest Gateau.

Featured Recipe

White chocolate & raspberry blondie bars

If you tend to find blondies a little on the sweet side, then maybe these will do the trick. Balanced with the bright zing of fresh raspberries, these blondies are perfection in every bite!

Featured Recipe

Lemon poppy seed loaf

Topped with a glossy lemon glaze, this lemon poppy loaf cake is a stunning centerpiece for afternoon picnics and tea parties under the trees.

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Classic choc chip cookies

Cookie monster approved.

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Chocolate peanut butter sandwich cookies

Filled with a silky peanut butter buttercream, these sandwich cookies are a great middle ground between cookies and cake!

Featured Recipe

Orange syrup cake

Not a fan of icing? This orange syrup cake is doesn’t need it! Pouring a warm syrup over the freshly baked cake adds an extra dimension of citrusy fragrance while also making the cake super moist (but by no means soggy).

Featured Recipe

Vanilla snap cookies

A deliciously crisp and golden vanilla cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts, chocolate chips or other delicious additions. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log.

Featured Recipe

Chocolate banana muffins

The love-child of tender banana bread and fluffy chocolate muffins, with some chocolate chips thrown in for good measure.

Featured Recipe

Carrot cake cupcakes

These light and fluffy carrot cupcakes are perfect for occasions where slicing up a whole cake and serving it on plates is a bit of a hassle, like picnics and school birthdays.

Featured Recipe

Brownie bites

These petite brownie bites are perfect for when you’re running short on time. They only need 10 minutes to bake, don’t require any portioning and are just as scrumptious as regular brownies. Sounds like a triple win to us!

Featured Recipe

Plum cake

Topped with slices of bright red peak-of-season plums, this gorgeous cake is a sight to behold – you would never think that it’s so easy to put together!