Slow Roasted Shoulder of Lamb
Slow Roasted Shoulder Of Lamb Stuffed With Moroccan Spiced Couscous
Dark Chocolate Roulade
Dark Chocolate Roulade With Orange Cream And Candied Orange
Slow-Roasted Pork Belly
Cider-Glazed Slow Roasted Pork Belly with Asian Noodle salad
Fruit mince pies-0037
Christmas fruit mince pies
Xmas cookie box-0137
Assorted festive cookie box
Xmas cookie box-0006
Chocolate cherry hazelnut biscotti
Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
Toasted marshmallow red velvet cupcakes-7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
Upside-down caramel apple cake
A soft, warmly-spiced sponge topped with a crown of sticky caramel apples. Delicious served warm with ice cream or a scoop of double-thick cream as a divine dessert.

Upside-down caramel apple cake

Servings: 4-6

Ingredients

1 box NOMU minimakes Spiced Cake Batter Mix
2 large eggs
¼ cup (60ml) vegetable oil
¼ cup (60ml) milk 

Apple Topping:
1 apple, peeled and cut into 1mm-thick slices
50g unsalted butter
¼ cup brown sugar

Directions

Preheat your oven to 170°C. Grease and line a 20cm round cake tin with baking paper.

Prepare the apple topping by combining the butter and sugar in a small pot. Stir consistently over medium heat until the butter is melted, the sugar dissolved and the mixture starts to thicken slightly. Pour the caramel into the base of the prepared tin, swirling the tin to spread it evenly over the base, then arrange the apple slices neatly on top.

For the cake, whisk the eggs until foamy, then whisk in the the vegetable oil and milk until well combined. Add the cake mix and whisk to form a smooth batter.

Carefully pour the cake batter on top of the apple layer.

Bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean. Leave to cool in the tin for 10 minutes before carefully turning out onto a serving platter.

Slice and serve warm with double thick cream or ice cream.

Tip: This cake can also be baked in a 20cm square tin.

Ingredients

1 box NOMU minimakes Spiced Cake Batter Mix
2 large eggs
¼ cup (60ml) vegetable oil
¼ cup (60ml) milk 

Apple Topping:
1 apple, peeled and cut into 1mm-thick slices
50g unsalted butter
¼ cup brown sugar

Directions

Preheat your oven to 170°C. Grease and line a 20cm round cake tin with baking paper.

Prepare the apple topping by combining the butter and sugar in a small pot. Stir consistently over medium heat until the butter is melted, the sugar dissolved and the mixture starts to thicken slightly. Pour the caramel into the base of the prepared tin, swirling the tin to spread it evenly over the base, then arrange the apple slices neatly on top.

For the cake, whisk the eggs until foamy, then whisk in the the vegetable oil and milk until well combined. Add the cake mix and whisk to form a smooth batter.

Carefully pour the cake batter on top of the apple layer.

Bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean. Leave to cool in the tin for 10 minutes before carefully turning out onto a serving platter.

Slice and serve warm with double thick cream or ice cream.

Tip: This cake can also be baked in a 20cm square tin.

You may also like

/5
/5
/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum