200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
Slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juices to form the base of the dressing. Add the sugar and season with Sea Salt and Black Pepper. Give everything a quick stir and leave to infuse for 10 minutes.
Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
Slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juices to form the base of the dressing. Add the sugar and season with Sea Salt and Black Pepper. Give everything a quick stir and leave to infuse for 10 minutes.
Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
Slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juices to form the base of the dressing. Add the sugar and season with Sea Salt and Black Pepper. Give everything a quick stir and leave to infuse for 10 minutes.
Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
Slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juices to form the base of the dressing. Add the sugar and season with Sea Salt and Black Pepper. Give everything a quick stir and leave to infuse for 10 minutes.
Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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