NoMU - Christmas-IMG_8696
West Coast oysters with soy drizzle and pickled ginger
Nomu13-06-11 -Celeriac remoulade with grilled salmon
Salmon trout on celeriac remoulade
Nomu13-06-11 -Shallot tart tatin
French shallot tarte tatin with a goat's cheese fondant
Nomu13-06-11 -Potato and goats cheese pizza
Rustic potato pizza with garlic, thyme and goat's cheese
Nomu13-06-11 -Vegetable chips
Root vegetable crisps
Nomu13-06-11 -Jerusalem artichoke soup
Jerusalem artichoke soup
Nomu13-06-11 -_MG_8073
Chicken and root vegetable roast
Nomu13-06-11 -Frittata
Spanish tortilla
NoMU-June-morrocan lamb shank
Moroccan lamb shank tagine
NoMU-June-leek risotto
Leek risotto
NoMU-June-crispy fish
Crispy fish on cauliflower puree with caramelised onions
NoMU-June-minestrone
Minestrone
Nomu-RM670511-PotRoastLamb
Pot roast lamb with shallots and organic potatoes
Nomu-RM670511-ChocHazelBiscuits
Ice cream scoop chocolate & hazelnut biscuits
Nomu-RM670511-prep1
Homemade puff pastry
Nomu-RM670511-Applepastries
Apple & almond foldovers
Nomu-RM670511-ChestnutSoup
Roasted chestnut soup
Nomu-RM670511-PullApartBuns
Cheese & thyme pull-apart buns
Nomu-RM670511-ChesnutGnocchi
Gnocchi & roasted chestnuts with burnt sage butter
Pear tarte tatin
Pear tarte tatin
Tandoori Chicken Wings With Coriander & Mint Raita

Tandoori Chicken Wings With Coriander & Mint Raita

Servings: 4

Ingredients

Coriander & Mint Raita:
250ml double cream plain yoghurt
Small handful of fresh coriander, chopped
15 mint leaves, chopped
2 green chillies, deseeded and chopped
A squeeze of fresh lemon juice
NOMU Sea Salt and NOMU Black Pepper

Tandoori Wings:
16 free-range chicken wings
NOMU Tandoori Rub
500ml double cream plain yoghurt

Directions

Preheat the oven to 180 °C.

To make the raita, pour the yoghurt into a bowl and add the chopped coriander, mint and chilli. Squeeze in the lemon juice and season to taste with Salt and Black Pepper. Blend until smooth using a handheld blender.

Trim the tips off the chicken wings and season generously with the NOMU Tandoori Rub. Place on a baking tray and roast the wings in the oven for 20 minutes. Remove and allow to cool slightly.

Mix the yoghurt with about 3 tablespoons of NOMU Tandoori Rub (Add more if you want a stronger flavour). Coat the chicken wings in the yoghurt mixture.

Braai the wings over medium-heat coals and continue to baste with the yoghurt mixture. As soon as you have a lovely Tandoori crust you’re good to go. Serve the tandoori wings with the raita.

Ingredients

Coriander & Mint Raita:
250ml double cream plain yoghurt
Small handful of fresh coriander, chopped
15 mint leaves, chopped
2 green chillies, deseeded and chopped
A squeeze of fresh lemon juice
NOMU Sea Salt and NOMU Black Pepper

Tandoori Wings:
16 free-range chicken wings
NOMU Tandoori Rub
500ml double cream plain yoghurt

Directions

Preheat the oven to 180 °C.

To make the raita, pour the yoghurt into a bowl and add the chopped coriander, mint and chilli. Squeeze in the lemon juice and season to taste with Salt and Black Pepper. Blend until smooth using a handheld blender.

Trim the tips off the chicken wings and season generously with the NOMU Tandoori Rub. Place on a baking tray and roast the wings in the oven for 20 minutes. Remove and allow to cool slightly.

Mix the yoghurt with about 3 tablespoons of NOMU Tandoori Rub (Add more if you want a stronger flavour). Coat the chicken wings in the yoghurt mixture.

Braai the wings over medium-heat coals and continue to baste with the yoghurt mixture. As soon as you have a lovely Tandoori crust you’re good to go. Serve the tandoori wings with the raita.

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips