Vegan coconut raspberry pancakes
A delicious breakfast or brunch treat combining the classic flavours of coconut and rapsberry.
Sweet Tag: Vegan
Vegan almond butter blondies
These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.
Egg-free banana pancakes
A delicious power-boost brekkie to kickstart your day. Serve with maple syrup, fresh banana, chocolate nut butter or a dollop of yoghurt.
Small batch vegan pancakes
A delicious base for all of your favourite toppings, like banana, nut butter, fresh berries, maple syrup or yoghurt.
Small batch vegan waffles
Golden and crispy on the outside, and perfectly fluffy on the inside!
Small batch vegan scones
Perfect little vessels for jam and whipped coconut cream!
Small batch vegan crepes
A delicious vessel for all sorts of toppings, both sweet and savoury!
Coconut & lime granita
Homemade Vegan Dark Chocolate Slab
With a rich and decadent flavour from our top-quality cocoa powder, this chocolate slab makes a thoughtful homemade gift.
Cocoa energy bars
Delicous on-the-go treats packed full of goodness from raw cocoa, nuts and dates. Recipe by Michelle Parkin
Pear & maple syrup tea cakes
Our simple hack lets you create dainty upside-down cakes without the stress of preparing scalding caramel from scratch. Minimal effort, maximum results! See our Notes for a vegan-friendly variation of this recipe.
Silken tofu SKINNY Hot Chocolate mousse
A healthier choice of dessert that is vegan-friendly and suitable for diabetic lifestyles! These silky smooth, protein-rich chocolate puddings are sweetened with NOMU SKINNY Hot Chocolate. You don’t need a huge portion per serve, and we recommend topping them with whipped cream, whipped coconut cream or coconut yoghurt to finish.
Whipped coconut & Greek yoghurt frosting
A light, not-too-sweet frosting for all your summer bakes. This frosting is stable enough to pipe onto cupcakes and freezes well – simply defrost in the fridge overnight when ready to use.
Vegan Dark Chocolate Orange Brownies
Dark chocolate and orange are one of the most luxurious flavour combos in the baking world. In this recipe, rubbing fresh orange zest into the brownie sugar releases all its essential oils and aromas, lacing these fudgy vegan brownies with a delicate citrus flavour.
Vegan Snickers Brownie Bars
We’ve made use of the natural sweetness of dates for the peanut caramel layer. By soaking them in boiling water, the dates take on a soft jammy texture which creates the most incredible snickers filling when blended with peanut butter.
Vegan sticky date pudding
Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.
Blood orange upside down cake
This striking cake celebrates winter blood oranges in all their glory! We arranged the orange slices into a checkerboard pattern instead of cutting conventional rounds, although you can pick whichever way you prefer. This cake can easily be made vegan – simply follow the method using our vegan vanilla cake recipe.
Vegan double chocolate raspberry muffins
These perfectly light and fluffy muffins are a delectable treat when you feel like something sweet, but not too rich. The bitterness of the dark chocolate works wonderfully with the brightness of fresh raspberries!
Vegan apple crumble cake
With layers of spongy vanilla cake, cinnamon-stewed apples and a crunchy crumble topping, this humble cake makes a delicious teatime treat or dessert – you wouldn’t even guess that it’s vegan! Enjoy with a simple dusting of icing sugar, or serve warm slices with scoops of vegan vanilla ice cream.
Vegan chocolate snap cookies
A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts or chocolate chips. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving hits.
Vegan vanilla snap cookies
A deliciously crisp and golden vanilla cookie, ready and waiting for some extra pizzaz. Throw in some citrus zest, finely chopped nuts, chocolate chips or flavour the dough with some warming spices. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving […]
Vegan chocolate brownies
With a rich chocolatey flavour and fudgy center, these are the ultimate vegan brownies to add to your baking repertoire. Even if you’re not vegan, these are great for times when you find yourself without any eggs at home!
Chewy vegan chocolate cookies
These thick and chewy vegan chocolate cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, candied ginger, Oreos or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out […]
Chewy vegan vanilla cookies
These thick and chewy vegan vanilla cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, freeze-dried berries or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out the […]
