Vegan almond butter blondies

These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.

Egg-free banana pancakes

A delicious power-boost brekkie to kickstart your day. Serve with maple syrup, fresh banana, chocolate nut butter or a dollop of yoghurt.

Small batch vegan pancakes

A delicious base for all of your favourite toppings, like banana, nut butter, fresh berries, maple syrup or yoghurt.

Cocoa energy bars

Delicous on-the-go treats packed full of goodness from raw cocoa, nuts and dates. Recipe by Michelle Parkin

Pear & maple syrup tea cakes

Our simple hack lets you create dainty upside-down cakes without the stress of preparing scalding caramel from scratch. Minimal effort, maximum results! See our Notes for a vegan-friendly variation of this recipe.

Silken tofu SKINNY Hot Chocolate mousse

A healthier choice of dessert that is vegan-friendly and suitable for diabetic lifestyles! These silky smooth, protein-rich chocolate puddings are sweetened with NOMU SKINNY Hot Chocolate. You don’t need a huge portion per serve, and we recommend topping them with whipped cream, whipped coconut cream or coconut yoghurt to finish.

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