Our simple hack lets you create dainty upside-down cakes without the stress of preparing scalding caramel from scratch. Minimal effort, maximum results! See our Notes for a vegan-friendly variation of this recipe.
A healthier choice of dessert that is vegan-friendly and suitable for diabetic lifestyles! These silky smooth, protein-rich chocolate puddings are sweetened with NOMU SKINNY Hot Chocolate. You don’t need a huge portion per serve, and we recommend topping them with whipped cream, whipped coconut cream or coconut yoghurt to finish.
A light, not-too-sweet frosting for all your summer bakes. This frosting is stable enough to pipe onto cupcakes and freezes well – simply defrost in the fridge overnight when ready to use.
Dark chocolate and orange are one of the most luxurious flavour combos in the baking world. In this recipe, rubbing fresh orange zest into the brownie sugar releases all its essential oils and aromas, lacing these fudgy vegan brownies with a delicate citrus flavour.
We’ve made use of the natural sweetness of dates for the peanut caramel layer. By soaking them in boiling water, the dates take on a soft jammy texture which creates the most incredible snickers filling when blended with peanut butter.
Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.
This striking cake celebrates winter blood oranges in all their glory! We arranged the orange slices into a checkerboard pattern instead of cutting conventional rounds, although you can pick whichever way you prefer. This cake can easily be made vegan – simply follow the method using our vegan vanilla cake recipe.
These perfectly light and fluffy muffins are a delectable treat when you feel like something sweet, but not too rich. The bitterness of the dark chocolate works wonderfully with the brightness of fresh raspberries!
With layers of spongy vanilla cake, cinnamon-stewed apples and a crunchy crumble topping, this humble cake makes a delicious teatime treat or dessert – you wouldn’t even guess that it’s vegan! Enjoy with a simple dusting of icing sugar, or serve warm slices with scoops of vegan vanilla ice cream.
A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts or chocolate chips. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving hits.
A deliciously crisp and golden vanilla cookie, ready and waiting for some extra pizzaz. Throw in some citrus zest, finely chopped nuts, chocolate chips or flavour the dough with some warming spices. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving […]
With a rich chocolatey flavour and fudgy center, these are the ultimate vegan brownies to add to your baking repertoire. Even if you’re not vegan, these are great for times when you find yourself without any eggs at home!