Vegan almond butter blondies
These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.
Sweet Tag: Vegan
Egg-free banana pancakes
A delicious power-boost brekkie to kickstart your day. Serve with maple syrup, fresh banana, chocolate nut butter or a dollop of yoghurt.
Small batch vegan pancakes
A delicious base for all of your favourite toppings, like banana, nut butter, fresh berries, maple syrup or yoghurt.
Small batch vegan scones
Perfect little vessels for jam and whipped coconut cream!
Small batch vegan waffles
Golden and crispy on the outside, and perfectly fluffy on the inside!
Small batch vegan crepes
A delicious vessel for all sorts of toppings, both sweet and savoury!
Coconut & lime granita
Homemade Vegan Dark Chocolate Slab
With a rich and decadent flavour from our top-quality cocoa powder, this chocolate slab makes a thoughtful homemade gift.
Cocoa energy bars
Delicous on-the-go treats packed full of goodness from raw cocoa, nuts and dates. Recipe by Michelle Parkin
Pear & maple syrup tea cakes
Our simple hack lets you create dainty upside-down cakes without the stress of preparing scalding caramel from scratch. Minimal effort, maximum results! See our Notes for a vegan-friendly variation of this recipe.
Silken tofu SKINNY Hot Chocolate mousse
A healthier choice of dessert that is vegan-friendly and suitable for diabetic lifestyles! These silky smooth, protein-rich chocolate puddings are sweetened with NOMU SKINNY Hot Chocolate. You don’t need a huge portion per serve, and we recommend topping them with whipped cream, whipped coconut cream or coconut yoghurt to finish.
Whipped coconut & Greek yoghurt frosting
A light, not-too-sweet frosting for all your summer bakes. This frosting is stable enough to pipe onto cupcakes and freezes well – simply defrost in the fridge overnight when ready to use.
