Vegan almond butter blondies

These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.

Snickers cupcakes

Peanut butter lovers hold onto your seats! These moreish chocolate cupcakes bring together dreamy creamy caramel and peanut butter in one delicious mouthful.

Bakewell blondie bars

Inspired by the classic British bakewell tart, these almond blondies are topped with tangy jam and crunchy toasted almonds. The ultimate quick and easy treat for teatime!

Double chocolate walnut cookies in the air fryer

Baking these cookies in the air fryer gives them a fantastic fudgy interior. We love the contrast of crunchy toasted walnuts and creamy white chocolate, although you can swap these out for any of your favourite additions!

CINNAMON SCROLLS

We fell in love with these indulgent pastries from a recipe by Donna Hay, so we re-created them with a touch of NOMU of course!

Cranberry and almond nougat

A crave-curbing sweet treat perfect for gifting. Use your favourite combo of nuts and/or dried fruit to give this recipe your own unique twist.

Macadamia butterscotch brittle

The perfect combo of sweet, salty and crunchy. This butterscotch brittle also makes an epic gift when beautifully packaged.

Pistachio white choc chip cookies

These delicious cookies are studded with creamy white chocolate and green pistachio gems. A slightly more special treat than your usual choc chip cookie, these make stunning gifts when beautifully packaged.

Almond, chocolate & orange cantuccini

Cantuccini are the biscotti of Tuscany. They’re traditionally served with Vin Santo, but are equally delicious dipped into a chilled dessert wine or good espresso.

Easy morning glory muffins

Delicious and super easy, these morning glory muffins are packed full of shredded apple, carrot, raisins, walnuts and coconut flakes (i.e. all the good stuff!). Great for the morning rush, lunchboxes and wholesome after-school snacks.

Frangipane tart

Frangipane is a creamy sweet almond filling that forms the basis of many classic French pastries like fruit tartlets, almond croissants and Bostok. This irresistible tart is equally delicious with pears, apples, strawberries, cherries, nectarines or plums.

Spiced carrot bundt cake

A moist and tender carrot cake packed with shredded carrot, sweet crushed pineapple and crunchy toasted pecans, all topped with a generous slathering of silky smooth cream cheese icing. What’s not to love?

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