We fell in love with these indulgent pastries from a recipe by Donna Hay, so we re-created them with a touch of NOMU of course!

Cranberry and almond nougat

A crave-curbing sweet treat perfect for gifting. Use your favourite combo of nuts and/or dried fruit to give this recipe your own unique twist.

Macadamia butterscotch brittle

The perfect combo of sweet, salty and crunchy. This butterscotch brittle also makes an epic gift when beautifully packaged.

Pistachio white choc chip cookies

These delicious cookies are studded with creamy white chocolate and green pistachio gems. A slightly more special treat than your usual choc chip cookie, these make stunning gifts when beautifully packaged.

Almond, chocolate & orange cantuccini

Cantuccini are the biscotti of Tuscany. They’re traditionally served with Vin Santo, but are equally delicious dipped into a chilled dessert wine or good espresso.